ORCHARD HEIGHTS
3650 S US HWY 27, Clermont FL 34711 · 352 242 2235
Last inspected Jun 5, 2026 · 9 visits since December 2023
APR 24
OCT 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025001808 | Oct 31, 2024 | Feb 5, 2025 | $200 |
| 4--2018015002 | Feb 9, 2018 | Apr 12, 2018 | $640 |
Inspection history
9 visits, newest first
Jun 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at coffee station, operator removed and replaced with single service spoons.
May 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker at mop sink fitting/splitter in wrong location, operator moved breaker to correct location on the splitter.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Chef Danny O.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom, operator fixed door during inspection to make it self closing.
Bowl or other container with no handle used to dispense food. -jasmine rice container, operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverages on shelf above prep tables above salad sets and cooked corned beef on back line, operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above prep table holding cooked corned beef and prepped vegetables
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping potatoes and corned beef on prep line, employee put on beard guard.
Silverware/utensils stored upright with the food-contact surface up. -above dish drain boards
Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at coffee station, operator removed and replaced with single service spoons.
Utensils in poor condition. -large skimmer above triple sink, operator discarded
Wall soiled with accumulated grease, food debris, and/or dust. -dry storage behind potatoes
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker at mop sink fitting/splitter in wrong location, operator moved breaker to correct location on the splitter.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Chef Danny O.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom, operator fixed door during inspection to make it self closing.
Bowl or other container with no handle used to dispense food. -jasmine rice container, operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverages on shelf above prep tables above salad sets and cooked corned beef on back line, operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above prep table holding cooked corned beef and prepped vegetables
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping potatoes and corned beef on prep line, employee put on beard guard.
Silverware/utensils stored upright with the food-contact surface up. -above dish drain boards
Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at coffee station, operator removed and replaced with single service spoons.
Utensils in poor condition. -large skimmer above triple sink, operator discarded
Wall soiled with accumulated grease, food debris, and/or dust. -dry storage behind potatoes
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Chemical test kit has expired for ware washing or wiping cloths. -quaternary ammonia
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Chef Danny
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Violet
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Violet
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili in walk on cooler. Operator determined date and placed on container.
Food stored on floor. -fries in walk in freezer, operator corrected.
Light not functioning over gas range on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents in dry storage room -side of walk in cooler door
Single-service items for customer self-service not properly protected to prevent contamination. -coffee stirrers on coffee station in dining room.
Wall soiled with accumulated grease, food debris, and/or dust in dry storage room and by dish machine.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face and hair then touched drink pitchers in reach in cooler with no hand wash. Educated operator, operator educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
Bowl or other container with no handle used to dispense food. -walnut container and flour container. Operator removed.
Equipment in poor repair. -gaskets on upright reach in cooler -red and green cutting boards in dish storage area are grooved
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container in dry storage. Operator removed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -beside plastic wrap under prep table in kitchen. Operator moved.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over ready to eat lettuce in walk in cooler. Operator corrected.
Wall soiled with accumulated grease, food debris, and/or dust by dish machine.
Oct 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
3 High priority8 Intermediate11 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday operator discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday
Toxic substance/chemical improperly stored. -grill cleaner stored with sauces under prep table on cook line.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday
Handwash sink not accessible for employee use at all times. -blocked by fan and step stool in back kitchen.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. -at 2 handwash sinks in back kitchen. Employee replenished.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
Spray bottle containing toxic substance not labeled. -on chemical rack in storage room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under prep table on cook line
Cutting board has cut marks and is no longer cleanable. -green cutting board under prep table in back kitchen
Drain cover(s) missing at triple sink, prep sink and near ice machine
Food stored on floor. -in walk in freezer and plastic bottles in storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container in dry storage room.
Interior of microwave on cook line has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. -provided copy to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under grills on cook line -underside of dough mixer in kitchen -underside coffee makers on server line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored by sauces on prep table on cook line
Single-service articles improperly stored. -on floor in dry storage room
Two Lights not functioning under hood suppression system.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped fruit in walk in cooler.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority8 Intermediate12 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday operator discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday
Toxic substance/chemical improperly stored. -grill cleaner stored with sauces under prep table on cook line.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -vodka sauce (48F - cooling, prepared yesterday); Hunter gravy (49F - cooling, prepared yesterday); sausage marinara (48F - cooling, prepared yesterday ); housemade marinara (48F - cooling, prepared yesterday ); beef soup (49F - cooling, prepared yesterday ); housemade carbonara (47F - cooling, prepared yesterday ); queso (46F - cooling, prepared yesterday ) pasta salad (47F - cooling, prepared yesterday
Handwash sink not accessible for employee use at all times. -blocked by fan and step stool in back kitchen.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. -at 2 handwash sinks in back kitchen. Employee replenished.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
Spray bottle containing toxic substance not labeled. -on chemical rack in storage room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under prep table on cook line
Cutting board has cut marks and is no longer cleanable. -green cutting board under prep table in back kitchen
Drain cover(s) missing at triple sink, prep sink and near ice machine
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping food in kitchen.
Food stored on floor. -in walk in freezer and plastic bottles in storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour container in dry storage room.
Interior of microwave on cook line has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. -provided copy to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under grills on cook line -underside of dough mixer in kitchen -underside coffee makers on server line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored by sauces on prep table on cook line
Single-service articles improperly stored. -on floor in dry storage room
Two Lights not functioning under hood suppression system.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped fruit in walk in cooler.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -Blocked by cart.
Spray bottle containing toxic substance not labeled. -Yellow spray bottle under handsink.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gasket torn.
Food stored on floor. -Bag of potatoes in dry storage.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clean bowls and plates not stored inverted or in a protected manner. - on green storage rack - coffee filters not in a closed container
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.