ORCHID ISLAND GOLF
1 INDIES DR, Town Of Orchid FL 32963 · 3882350
Last inspected May 6, 2026 · 7 visits since November 2023
MAR 24
NOV 24
APR 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs found at 48F for 1 hour. Moved to walk in
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Motor is broken on dish machine. Operator is waiting on replacement. Machine is not in use. 3 bay sink set up
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued due to no tag for fresh mussels. Chef threw away
Handwash sink not accessible for employee use at all times. Cart in front of back prep hand sink. Employee moved
No tag container of raw, in-shell mussels. See stop sale. Chef threw away
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); cooked onions (46F - Cold Holding) Items were pulled from walk in cooler and placed into service 1 hour ago in salad cooler. Moved back to walk in cooler to rapid chill.
No handwashing sign provided at a hand sink used by food employees. At outside bar
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dishwasher. Provided form
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Almond pesto found at 1:40, in service since 11am. Chef added time
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dishwasher. Provided form
Spray bottle containing toxic substance not labeled.
In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw flounder 57f cold holding out for 1 hour. Rapid chilled in freezer Rechecked 40f ch
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 127f hh Reheated to 175f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk and half and half
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs found at 48F for 1 hour. Moved to walk in
Food-contact surface soiled with food debris, mold-like substance or slime. Chef replaced blade during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin was cleaned and sanitized during inspection
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Above pantry reach in coolers.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Torn gasket on desert reach in cooler
Ice buildup in reach-in freezer. Desert cooler drawers have ice build up on gaskets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar
Waste line missing at soda gun holster.at bar. Line was reinstalled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.