ORCHID ISLAND POOL GRILL
1 BEACHSIDE DR, Town Of Orchid FL 32963 · (904)388-1614
Last inspected May 6, 2026 · 8 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Tall reach in Ambient 42f. Sandwich cooler 50f.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (53F - Cold Holding); cut lettuce (50F - Cold Holding) In cooler overnight Sandwich cooler- Chicken salad 52f Diced chicken 46f
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Tall reach in Ambient 42f. Sandwich cooler 50f.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (45F - Cold Holding); beef (45F - Cold Holding) cooked noodles (51F - Cold Holding); cheese (45F - Cold Holding) In cooler for 1.5 hours. Door was not shut on cooler. Items moved to walk in to rapid chili
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened package of Raw beef with hot dogs and pork in same container in grill drawers. Chef separated
Butter stored next to handwash/food preparation sink exposed to splash. Chef moved
Carbon dioxide/helium tanks not adequately secured. At bar
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle. At bar
Handwash sink used for purposes other than handwashing. Coffee maker in sink
Spray bottle containing toxic substance not labeled. Bar
Bowl or other container with no handle used to dispense food. Cup used as scoop
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Gaskets make table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler with multiple TCS foods stoked 2 hours ago reading above 41F. Items were moved to walk in to rapid chill. anchovies (55F - Cold Holding); hard boiled eggs (55F - Cold Holding); blue cheese crumbles (64F - Cold Holding); smoked salmon (58F - Cold Holding); ahi tuna cooling for 2 hrs (65F);
Handwash sink not accessible for employee use at all times. Garlic peeler in hand wash sink
Carbon dioxide/helium tanks not adequately secured. At pool bar
No handwashing sign provided at a hand sink used by food employees. At pool bar
Working containers of food removed from original container not identified by common name. Spice shaker on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.