OREGANATTA
6320 INTERNATIONAL DR, Orlando FL 32819 · 407-985-4312
Last inspected Jul 13, 2026 · 14 visits since August 2023
OCT 24
APR 25
SEP 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce on buffet pasta station (49F - Cold Holding) Less than four hours per employee Added ice to well for temperature recovery 25 minutes later 43F
Toxic substance/chemical improperly stored. Dish room
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Pvided and they posted
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza screens Can opener
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. On buffet line By pasta station
Interior of pizza oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drains soiled Fan covers walk in cooler
Water leaking from handle by self service soda machine
Mar 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos expired 9/30/25
Dec 16, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos expired 9/30/25
Water leaking from pipe under hand sink across from pizza oven.
Dec 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line cream sauce (65 - Cold Holding) red sauce (59 - Cold Holding) Less than four hours Placed more ice in bin for temperature recovery 20 minutes later Cream sauce 50F Red sauce 46F
Handwash sink Broken and not in use from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By three comp sink By soda machine
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos expired 9/30/25
No soap provided at handwash sink. On front counter
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter 75F
Bathroom facility in disrepair. Urinal in men's restroom
Ceiling tile missing. Woman's restroom
Interior of pizza oven has accumulation of black substance/grease/food debris.
Water leaking from pipe under hand sink across from pizza oven.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well for pasta station Alfredo sauce (66F - Hot Holding); cheese sauce (64F - Hot Holding) Less than four hours per manager Placed in pizza oven for temperature recovery 10 minutes later Alfredo sauce 178F Cheese sauce. 181F
Toxic substance/chemical improperly stored. Dish room next to clean utensils
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven
No paper towels or mechanical hand drying device provided at handwash sink. Front line
Cardboard used to line food-contact shelves. Dry item shelves on outside of walk in cooler
Food stored on floor. After by register
Water leaking from pipe under hand sink across from pizza station
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line cooked diced chicken (127F - Hot Holding) Less than four hours per employee Placed on stove for temperature recovery 15 minutes later 177F
No paper towels or mechanical hand drying device provided at handwash sink. Across from pizza prep
Condensation or other drainage not disposed of according to law. Under condenser in walk on cooler
Drain cover missing under dessert station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry items shelf
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container on dry item shelf
Light not functioning in dish room
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of server soda machine
Handwash sink not accessible for employee use at all times. Cleaning towel is inbehind pasta station on serving line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
Equipment in poor repair. Small lid to pizza prep table missing handle Third plastic pan of shredded cheese is cracked
Ice scoop handle in contact with ice. Ice machine in back area
In-use tongs stored on side of shelf in dish room
Shelves with rust that has pitted the surface in dish room
May 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink by three compartment sink has hot handle broken and cannot turn on and water temp was 78F
Light not functioning. Dish room
May 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on buffet line cooked diced chicken (108F - Hot Holding); meatballs (111F - Hot Holding); cream sauce (108F - Hot Holding) Less than four hours per employee Reheated in pizza oven or stove for temperature control 10 minutes later Chicken 177 Meatballs 167 Cream sauce 181
Toxic substance/chemical improperly stored. Next to single service crackers in dishroom
Handwash sink not accessible for employee use at all times. Serving spoons on hand sink by prep table across from pizza oven
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink by three compartment sink has hot handle broken and cannot turn on and water temp was 78F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room on clean item rack
Light not functioning. Dish room
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza dough press soiled
Interior of pizza oven has accumulation of black substance/grease/food debris where the pizzas come out.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing at room temperature at prep sink.
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine
Nonfood-grade basting brush used in food. In oil next to,pizza station Manager discarded
White Cutting board has cut marks and is no longer cleanable at pizza station
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler Cooked chicken 51 Cooked pasta 48 Shredded cheese 48 Soup 48F Less than four hours and they have a maintenance person coming out They started to transfer items to other reach in coolers/ freezers for temperature recovery
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine
Nonfood-grade basting brush used in food. In oil next to,pizza station Manager discarded
Bowl or other container with no handle used to dispense food. Plastic portion cup in salt container on dry item shelf
Clean serving spoons not stored inverted or in a protected manner.
Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in double door reach in freezer across from walk in cooler
Interior of pizza oven has accumulation of black substance/grease/food debris where the pizzas come out.
Stored food not covered. Sugar and salt container on dry item shelf
White Cutting board has cut marks and is no longer cleanable at pizza station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.