ORGANICALLY ORI
1021 NE 45 ST, Fort Lauderdale FL 33334 · 786.4511.319
Last inspected Mar 9, 2026 · 12 visits since July 2023
FEB 25
JUN 25
JUL 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found In employee locker room approximately 4 small flying insects, 1 in mop sink, 1 by back door, 1 by dishwashing area and 2 by cookline area- landing on walls.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025053453 | Jul 7, 2025 | Aug 7, 2025 | $200 |
Inspection history
12 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Dec 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook at cook line rubbed hands for 4 seconds before working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs stored next to sliced cheese. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris at cook-line.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher reached temp of 159F. Called eco lab and fixed machine.
Floor soiled/has accumulation of debris. Floor soiled with food debris at kitchen and salad prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Equipment in standing water at 117F. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at salad prep station soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. No hand-wash sign in employee bathroom. Operator will obtain before end of inspection.
Jul 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 9 high priority.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
9 High priority0 Intermediate2 Basic
Show 11 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. At cook line employee dried hands with soiled towel then proceeded to cook food to order. Educated operator and employee washed hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line employee touched their face then touched utensils. Educated operator and employee washed hands.
Live, small flying insects found In employee locker room approximately 4 small flying insects, 1 in mop sink, 1 by back door, 1 by dishwashing area and 2 by cookline area- landing on walls.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At cook line in reach in freezer raw chicken is stored over sweet potato fries without a physical barrier to separate them.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in refrigerator raw eggs were stored over dairy products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw whole muscle steaks in walk in refrigerator.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At expo line employee handled dirty dishes then handled dirty dishes without washing hands. Educated operator and employee washed hands.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler by dishwashing area a container of chopped lettuce which was cut 4 hours prior was at a temperature of 45-47F at 3:30 cooling since 11:00 - at current rate of cooling food did not reach to 41F within 4 hours- Operator moved to a walk in refrigerator for quick chill.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface 1000ppm)
Equipment and utensils not properly air-dried - wet nesting. In dishwashing area multiple containers that were not properly air dried were stacked on top of one another.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in refrigerator unwashed vegetables are stored over assorted sauces.
Jun 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
3 High priority0 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel used to line ahi tuna at salad station. PIC discarded tuna.
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed, Triple Sink (sink and surface +700).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pasta station low boy cooler, ham (45F - Cold Holding); cooked onions (45F - Cold Holding); cut tomatoes (46F - Cold Holding). Per operator, items were not prepared or portioned today items have been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pasta station low boy cooler, ham (45F - Cold Holding); cooked onions (45F - Cold Holding); cut tomatoes (46F - Cold Holding). Per operator, items were not prepared or portioned today items have been out of temperature for more than four hours. See stop sale.
Soiled dry wiping cloth in use. Observed across from cook line and at salad station.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed at cook line, unwashed avocado stored next to ready to eat food in low boy cooler across from grill.
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - approximately 10 flying insects landing on ceiling above salad station. - 1 flying insects flying over straws at bar. - 1 flying insect landing on salt dispenser in bare.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (50F - Cold Holding), raw chicken (49F - Cold Holding) in low boy cooler below grill. Ice bags placed on chicken to rapid cool.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: - pico (42-49F @ 2:18 - Cooling since 1:00, second temperature 41-57 at 3:35) - sour cream (42-54F @ 2:24- Cooling since 1:00, second temperature 42-53F at 3:25). Items were being cooled below a heat lamp resulting in the top portions not being cooled. PIC placed items in walk-in cooler to rapid cool.
Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion cheese sauce in low boy cooler below grill. PIC removed cup.
Aug 1, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine initial temperature check was Dishwasher (Temperature 150-154F) operator ran machine multiple times then reach 160F.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area - observed approximately 5 small flying insects landing on canned foods and dry storage shelving- operator killed and removed 5 small flying insects- operator cleaned and sanitized area. At soda station near bar area- observed approximately 3 small flying insects landing on soda Machine counter- operator killed one small flying insect - clean and sanitized area.
Handwash sink not accessible for employee use at all times. Trash can blocking handwash sink by prep area kitchen handwash sink- operator removed trash can.
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1780 SAWGRASS MILLS CIR, Sunrise — this licence has since moved.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook line- observed chicken cooked from raw to 140 degrees F for service. Employee placed chicken on grill and cooked to 168 degrees F.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line- observed employee with gloves on wipe hands with wiping cloth, no hand wash or gloves change and continue to prepare food. Operator corrected employee on the spot. Employee washed hands and changed gloves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front bar- observed employee cigarette box and lighter on bar counter. Operator removed cigarette box and lighter.
Soiled dry wiping cloth in use. Baker and prep area station- observed wiping cloth on prep tables. Operator removed wiping cloths.
Stored food not covered. Main kitchen at dish area- observed speed rack of baked bread no covered. Employee covered bread.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.