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ORGANICALLY TWISTED LLC

13040 LIVINGSTON RD SUITE 10, Naples FL 34105 · 239-293-3351

Last inspected Jul 27, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2103173
Grade history
SEP 24
MAR 25
JUL 25
MAR 26
JUL 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator began renewing license at time of inspection.
High priority/50-17-3/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front counter drink reach in cooler for customers access, observed containers of house made pasta and cooked chicken not properly labeled.
Basic/02D-03-4/Repeat Violation
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment is preparing and selling containers of pasta salad, potato salad, and buffalo cauliflower. Items are placed at stand alone reach in cooler near check out counter for customer access. Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic/02D-03-4
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In Walk in cooler, observed foods being stored in non food grade containers.
High priority/14-15-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign and date forms.
Intermediate/11-26-1/Corrected On-Site
No soap provided at handwash sink. No soap observed at Hand washing sink at front counter. Operator replenished soap.
Intermediate/31B-03-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service sweet potato salad and pasta salad with no date of packaging, address or name of establishment.
Basic/02D-03-4
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator began renewing license at time of inspection.
High priority/50-17-3/Corrective Action Taken
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.