ORGULLO LATINO # 634
1921 CENTRAL FLORIDA PKWY STE E, Orlando FL 32837 · 407-438-0012
Last inspected Jul 15, 2026 · 9 visits since December 2023
NOV 24
MAY 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015005751 | Dec 16, 2014 | Jul 21, 2015 | $800 |
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate12 Basic
What the inspector wrote — 18 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw chicken stored over bag of carrots in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter reach in cooler
Handwash sink used for purposes other than handwashing. Observed employee rinsing utensils in hand washing sink at front counter
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at front counter. Operator placed paper towels by sink
Show the remaining 14 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat stew made over 24 hours in walk in cooler
Spray bottle containing toxic substance not labeled. Sanitizer in generic bottle not labeled at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men's bathroom doors
Bowl or other container with no handle used to dispense food. Bowl in container with rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter reach
Equipment in poor repair. Reach in cooler doors fall off the hinges at cooks line
Faucet/handle missing at plumbing fixture. Hot water faucet handle by triple sink
Floor soiled/has accumulation of debris. Under storage rack
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line Shelves of walk in cooler
Silverware/utensils dried with a towel/cloth. Observed employee drying utensils with towel. Educated operator
Unnecessary items/unused equipment on the premises. Reach in cooler stored next to exit door at back of kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility
Working containers of food removed from original container not identified by common name. Sugar no label at dry storage
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken on line at front counter temping at 102F Operator reheated to 167f
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of peppers
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over empanadas in reach in cooler at cooks line
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours at front counter temping
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter and at cooks line both on make tables
Handwash sink not accessible for employee use at all times. Hand washing sink at coffee station at front counter
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at coffee station
Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors
Ceiling tile missing. Ceiling tile at dish wash area
Equipment in poor repair. Middle door of reach in cooler at cooks line both
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food stored on floor. Various cases of frozen food items in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink
Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
Unnecessary items/unused equipment on the premises. Reach in cooler by exit door
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables
Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
Exterior door has a gap at the threshold that opens to the outside. Exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Jul 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by triple sink is inoperable, there is no water coming out the faucets and has bucket underneath the the sink with standing water
Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
Exterior door has a gap at the threshold that opens to the outside. Exit door
Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil
Food stored on floor. Case of cooking oil at opposite side of cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line
Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority7 Intermediate10 Basic
Show 22 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken temping at 96F at steam table,per operator it was made today and bought to the line,operator removed and reheated
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Raw animal food stored over or with unwashed produce. Raw beef stored over plantains at walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,goat,beans,salami,eggs,ham and cheese all temping between 50F-55F.Per operator items were in walk in cooler overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk n reach in cooler at front counter opened over 24 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by triple sink is inoperable, there is no water coming out the faucets and has bucket underneath the the sink with standing water
No soap provided at handwash sink. Hand washing sink by coffee station
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for goat preppered over 24 hours
Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter does not turn on
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
Employee phone on a food preparation table or over/next to clean equipment/utensils. Observed phone on cutting board at front counter
Exterior door has a gap at the threshold that opens to the outside. Exit door
Floor soiled/has accumulation of debris. Next to fryers observed standing cooking oil
Food stored on floor. Case of cooking oil at opposite side of cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line
Standing water in bottom of reach-in-cooler. Reach in cooler under hot well at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of maketable on cook line.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to coffee machine by front counter. Operator placed napkins.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door does not fully close.
Bowl or other container with no handle used to dispense food. Observed bowl in container of cut vegetable mix at make table reach-in. Red solo cup in red container with ice at front counter. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled by triple sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on top of chest freezer not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on top of container with food by back storage area.
Food stored on floor. Bucket with sauce stored on floor of wall-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer directly over food.
Ice scoop handle in contact with ice. In red ice container at front counter.
Insect control device installed over food preparation area. Observed insect control device on middle shelf of prep table in kitchen, with aluminum containers underneath, exposed to debris from device.
Light not functioning. One light burned out under hood system of cookline.
Working containers of food removed from original container not identified by common name. Container of sugar at back storage area not labeled.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib outside.
Handwash sink used for purposes other than handwashing. Spoon and plate in sink at front counter. Removed items.
Bowl or other container with no handle used to dispense food. Inside large bin of rice, and inside reach in cooler at maketable used to scoop vegetables.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at front counter with food debris.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Oil stored on floor by rice bins.
Insect control device installed over food preparation area. Device on counter behind maketable in kitchen stored above and next to food.
Light not functioning. Light bulb out under hood vents.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of grease trap receptacle.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink.
Working containers of food removed from original container not identified by common name. Container with sugar not labeled.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef stomach in walk in cooler in direct contact with to go bags
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
Floor soiled/has accumulation of debris. Back of kitchen area
Food not stored at least 6 inches off of the floor. Observed buckets with food in on the floor in walk in cooler, operator moved them to a dunage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Standing water in bottom of reach-in-cooler. Front counter reach in cooler
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in walk in cooler
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers being used for sliced cheese. Reviewed with employees the food grade signs on containers.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container over sliced cheeses in reach in cooler. Operator switched them. Observed raw eggs over cooked potatoes in walk in cooler. Operator moved eggs to the bottom shelf.
Handwash sink not accessible for employee use at all times. Observed a deli container inside the hand wash sink by the steam table. Operator removed
Handwash sink used for purposes other than handwashing. Observed employee washing limes at the hand wash sink next to coffee machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed form with employees during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. 4/1/2021
Light not functioning. 2 lights out from hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from reach in cooler are soiled -hood filters are soiled with grease over fryers
Walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls are soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.