ORI'S BAKERY AND CAFE
945 N COLLIER BLVD, Marco Island FL 34145 · 2394504062
Last inspected Mar 30, 2026 · 6 visits since August 2023
JAN 24
AUG 24
JAN 25
OCT 25
MAR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamps potatoes (103F - Hot Holding). Per operator the potatoes were cooked one hour ago. Operator moved the potatoes to the oven to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamps potatoes (103F - Hot Holding). Per operator the potatoes were cooked one hour ago. Operator moved the potatoes to the oven to reheat.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of feta cheese. Operator removed the plastic ramekin.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three door reach in freezer in the storage area.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification fir Hermilo Reza has expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the pastry area there is an employee drink stored on top of a container of pastry flour.
Employee personal food not properly identified and segregated from food to be served to the public. In the waitstaff reach in cooler there is employee food that is not identified or separated from food fir the customers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There us an employee wearing a watch while preparing empanadas.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three door reach in freezer in the storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine outside the back door.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
Outdoor ice machine with no overhead protection. The awning over the ice machine outside the back door is damaged and no longer protects the ice machine.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table cooler, smoked salmon (45F - Cold Holding). The out of temperature salmon is above the fill line. Operator removed the out of temperature salmon to the bottom of the make table.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for Oriana Reed is expired.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in cooler at the bar.
Silverware/utensils stored upright with the food-contact surface up. In the service area there is silverware with the food contact surface up.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the glass three door cooler in the service area raw shell eggs are stored over prepared salad dressings. Operator moved the eggs to propane storage.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler raw chicken is stored in the same pan as raw hamburger, on top of a pan of hamburger, over smoked salmon. Operator moved items to proper storage order. * In the walk-in cooler raw chicken and raw hamburger are stored over ready to bake turnover shells.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a bracelet preparing food. Employee removed the bracelet.
Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraint preparing food. Employees put on hats.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.