ORIENT GARDEN RESTAURANT
23003 STATE RD 7, Boca Raton FL 33428 · 561.931.2157
Last inspected Feb 11, 2026 · 6 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter Chef fixed hot water
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025069417 | Aug 19, 2025 | Oct 14, 2025 | $480 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over the cook line.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat cabbage in flip top cooler. Raw chicken stored above containers of ready to eat sauce in walk in cooler. Operator reorganized.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged raw chicken stored above non-commercially packaged raw beef in reach in freezer.
No probe thermometer provided to measure temperature of food products.
Back exterior screen door has a gap at the threshold that opens to the outside.
Buildup of food debris/soil residue on equipment door handles throughout kitchen/kitchen prep areas.
Floor area(s) covered with standing water. Underneath cook line and prep area handwashing sink areas.
Water leaking from pipe and/or faucet/handle. Pipe leaking from handwashing sink at counter area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged raw chicken stored over non-commercially packaged raw beef in reach in freezer. Operator reorganized.
Toxic substance/chemical improperly stored. Cans of WD-40 stored above containers of honey and garlic powered seasoning on dry storage wire rack. Operator reorganized.
Handwash sink used for purposes other than handwashing. Handwashing sink left of dry storage used to stored soiled cooking utensil. Operator removed.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles on kitchen prep line.
Wet wiping cloth not stored in sanitizing solution between uses throughout cook line and kitchen areas.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In the buckets of starch, pint size containers were stored inside and used to dispense the product. The items were removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables in walk incooler. Chef moved eggs to bottom shelf
Handwash sink used for purposes other than handwashing. Thawing steak in hand-wash sink, chef removed
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter Chef fixed hot water
Bowl or other container with no handle used to dispense food. Chef discarded bowls
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, the raw eggs were stored behind the raw beef. The items were switched.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.