ORIENT RESTAURANT (THE)
308 DEL PRADO BLVD, Cape Coral FL 33990
Last inspected Apr 22, 2024 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (78F - Cold Holding) on prep table. The owner placed fried rice into walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024031402 | Apr 22, 2024 | Jul 8, 2024 | $320 |
| 7--2022008714 | Jan 19, 2022 | Mar 10, 2022 | $200 |
| 7--2019045784 | Sep 5, 2019 | Oct 9, 2019 | $400 |
Inspection history
3 visits, newest first
Apr 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, egg rolls and beef not date marked.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat pork wontons in the walk-in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, egg rolls and beef not date marked.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line heavily soiled.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected in prep area.
Stored food not covered. Observed white rice and pork uncovered in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in stand up reach-in cooler across from cook line. The owner moved raw beef beside raw shrimp in stand up reach-in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container in walk-in cooler. The owner is going to discard cracked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (78F - Cold Holding) on prep table. The owner placed fried rice into walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork and egg rolls not date marked.
Water pressure lacking at fixtures that require the use of water. Observed low water pressures in mens and women's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Observed container of rice and flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.