ORIENTAL GARDEN
2677 S WOODLAND BLVD, Deland FL 32720 · 386.822.5555
Last inspected Jul 21, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled cardboard used to live shelving at cookline, -ventilation hood is soiled with grease. -side of cooking equipment soiled with grease,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Food placed in soiled container/equipment. Wontons stored in chicken box in walk in cooler. Operator removed.
Handwash sink used for purposes other than handwashing.Container stored in cook line hand sink. Operator removed.
Equipment in poor repair. Kitchen freezer chest gasket soiled and tormed.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Kitchen freezer chest m gasket torn.
Floor soiled/has accumulation of debris, behind cooking equipment at cook line,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease. Gasket soiled with grime at front counter low boy unit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in front line low body unit.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart by cook line boiled eggs (79F - ambient temperature )/2 hours; On food preparation table top shredded cabbage (86F - Cold Holding). Operator placed in walk in cooler.
Ice buildup in cook line, freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags used for storing food in walk in cooler. Food removed from bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut cabbage in same container in walk in cooler. Operator relocated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared 24 hour ago not date marked., in kitchen low boy unit. Operator placed date,
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled cardboard used to live shelving at cookline, -ventilation hood is soiled with grease. -side of cooking equipment soiled with grease,
Walk-in cooler shelves with rust that has pitted the surface.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork egg rolls stored over noodles in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table pork cooked (45F - Cold Holding);/30 minutes, Operator.relocated,
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker drinking from open container in food preparation area. Educated operator.
Equipment in poor repair. Make table gasket torn.
Ice buildup in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the Cookline and f food debris,
Reach-in cooler shelves with rust that has pitted the surface.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled cell phone and then handled food without washing hands, Educated operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cream cheese in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 58F/1 hour, on food preparation table. operator placed in refrigerated unit.
Cardboard used to line food-contact shelves.
Cutting board has cut marks and is no longer cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. 100 ppm.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Cooked shrimp 45F, cooked pork 45F, two hours, Operator placed in bottom of makeline unit.
Bowl or other container with no handle used to dispense food. Container used to dispense tempura chicken at front counter lowboy unit,
Ceiling/ceiling tile shows damage or is in disrepair.
Food stored on floor. Container of meat stored on walk in cooler floor.
Ice buildup in kitchen freezer chest.
Opened employee beverage container in a cold holding unit with food to be served to customers. Milk shake drinks stored in kitchen low boy unit..
Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.