ORIGAMI
1075 DUVAL ST C3, Key West FL 33040 · (305)294-0092
Last inspected Mar 17, 2026 · 7 visits since September 2023
SEP 23
AUG 24
APR 25
JUL 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025043287 | Mar 10, 2025 | Apr 8, 2026 | $160 |
| 1--2021047590 | Apr 19, 2021 | May 2, 2023 | $320 |
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed flip top reach in cooler gaskets torn.
Ice buildup in reach-in freezer, located at front counter between.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small white reach in freezer gaskets soiled. Observed hood filters soiled.
Reach-in cooler interior have accumulation of soil residues, located at dry storage.
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager takumi with no food manager certificate.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food handlers training certification expired.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi Mahi in individual vacuum packages inside reach in cooler, located at preparation kitchen. Operator removed fish from the package.
Ice buildup in reach-in freezer, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small white reach in freezer gaskets soiled. Observed hood filters soiled.
Reach-in cooler interior have accumulation of soil residues, located at dry storage.
Apr 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observe Cristina Bacila, manager certification expired on 05/09/2024.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe establishment offers raw items not identified on menu.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe raw mahi fillets still on ROP packages on reach in cooler at kitchen area. Employee cut packages during inspection.
Mar 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Cristina Bacilica, 05/09/2019 expired.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Cristina Bacilica, 05/09/2019 expired.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with employees in proper methods. Provided printed form.
Food stored on floor. Observed plastic container with soy sauce stored on the floor, located at dry storage.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding)in reach-in cooler next to triple sink. Operator stated chicken was placed in cooler earlier today from freezer. Operator removed chicken and placed in nearby cooler to chill.
Toxic substance/chemical improperly stored. Spray can containing toxic substance stored next to can of beans. Operator removed can of oven cleaner to properly store.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area next to triple sink used to store supplies.
No soap provided at handwash sink. No soap at hand wash sink at bar area. Operator replenished soap at hand wash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to triple sink unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed large mass of ice in back of reach-in cooler. Operator removed TCS food from cooler and placed in nearby cooler until unit is serviced
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator placed slit in packaging.
Food stored on floor. Plastic bucket of soy sauce and bin with sealed bags of sugar stored on floor in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.