ORIGAMY
1380 NW 160TH AVE, Sunrise FL 33326 · 954-368-7391
Last inspected Aug 21, 2026 · 4 visits since February 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Operator provided
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic water bottles stored on kitchen floor Operator placed in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water temperature 129F. Operator increased temperature of water.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed box of single serve cups stored on floor at front counter. Operator stored correctly on shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of prepping table in kitchen. Operator stored correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar.
Food stored on floor. Observed case of plastic bottled water stored directly on the floor under handwashing sink at front bar.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.