ORIGEN
923 BROADWAY, Dunedin FL 34698
Last inspected Aug 20, 2026 · 16 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 24
FEB 25
JUL 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 7 flies in downstairs kitchen 4 flies in upstairs bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
16 visits, newest first
Aug 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has been open and operating since may 2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by rear entrance near garage door across from bar removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed next to garage door by bar but shows on plans on file. Removed 2 deep friers and char grill and pizza oven in kitchen. Plans have not been updated have not been submitted Plans on file from previous owner.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen.
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint at cook line, Operator had employee place on hat.
Floor area(s) covered with standing water. Standing water on floor near ice machine,
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer door.
Old labels stuck to food containers after cleaning. Old labels on metal lid in ware washing area.
Aug 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has been open and operating since may 2026.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar measured at 0ppm. Instructed operator to use three compartment sink until fixed.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed on hat, did not change gloves no hand wash.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 4 seconds,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by rear entrance near garage door across from bar removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed next to garage door by bar but shows on plans on file. Removed 2 deep friers and char grill and pizza oven in kitchen. Plans have not been updated have not been submitted Plans on file from previous owner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen.
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint at cook line, Operator had employee place on hat.
Floor area(s) covered with standing water. Standing water on floor near ice machine,
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer door.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in upstairs rest room, at bar, and in kitchen.
Old food stuck to clean dishware/utensils. Old food in lid at ware washing area.
Old labels stuck to food containers after cleaning. Old labels on metal lid in ware washing area.
Jun 11, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed by ice machine, handwash sink removed by vending machines.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink missing next to garage door. Removed 2 deep friers and char grill and pizza oven in kitchen.
Jun 2, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed by ice machine, handwash sink removed by vending machines.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink missing next to garage door. Removed 2 deep friers and char grill and pizza oven in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved
Apr 9, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Live, small flying insects found 7 flies in downstairs kitchen 4 flies in upstairs bar.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed by ice machine, handwash sink removed by vending machines.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink missing next to garage door. Removed 2 deep friers and char grill and pizza oven in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Apr 8, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Live, small flying insects found 7 flies in downstairs kitchen 4 flies in upstairs bar.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed by ice machine, handwash sink removed by vending machines.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink missing next to garage door. Removed 2 deep friers and char grill and pizza oven in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not connected to hand sink by ice machine in kitchen, and bar sink upstairs
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black mold like substance on roof ice machine and in ice machine in dry storage,
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved
Plumbing system in disrepair. Hand sink by ice machine in dry storage not functioning and drain pipe missing. Hand sink at upstairs bar not functioning and drain pipe not attached.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Apr 3, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Live, small flying insects found 7 flies in downstairs kitchen 4 flies in upstairs bar.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed by ice machine, handwash sink removed by vending machines.
Handwash sink used for purposes other than handwashing. Hand was sink in upstairs storage closet used to store ice bucket. Upstairs bar Handwash sink used to store items.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at handwash sink in upstairs bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink missing next to garage door. Removed 2 deep friers and char grill and pizza oven in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not connected to hand sink by ice machine in kitchen, and bar sink upstairs
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black mold like substance on roof ice machine and in ice machine in dry storage,
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on bar and in upstairs storage room.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved
Floor area(s) covered with standing water. Standing water on floor by walk in cooler and warewashing area
Plumbing system in disrepair. Hand sink by ice machine in dry storage not functioning and drain pipe missing. Hand sink at upstairs bar not functioning and drain pipe not attached.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Water draining onto floor surface. Water draining on floor under hand sinks behind bar, drain pipes are not centered over drains. Operator moved pipes to over drains
Aug 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dishmachine.
Floor soiled/has accumulation of debris. Walk in freezer floors. Under equipment on line. Upstairs bar under equipment.
Jul 29, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine upstairs bar: Ran twice 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Operator is going to bring glassware to downstairs dish machine until upstairs bar dishmachine is properly working.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dishmachine.
Floor soiled/has accumulation of debris. Walk in freezer floors. Under equipment on line. Upstairs bar under equipment.
Jul 24, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine upstairs bar: Ran twice 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Operator is going to bring glassware to downstairs dish machine until upstairs bar dishmachine is properly working.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top coolers.
Handwash sink used for purposes other than handwashing. Debris in handwashing sink at the entrance of the kitchen. Trash in handwashing sink in the bar area. Operator cleaned both sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dishmachine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine at the upstairs bar will continuously run once the cycle is started. It does not stop once the cycle is complete.
Floor soiled/has accumulation of debris. Walk in freezer floors. Under equipment on line. Upstairs bar under equipment.
Working containers of food removed from original container not identified by common name. Liquid butter and water in squeeze bottles on cookline. Operator labeled.
Jul 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine upstairs bar: Ran twice 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Operator is going to bring glassware to downstairs dish machine until upstairs bar dishmachine is properly working.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top coolers.
Handwash sink used for purposes other than handwashing. Debris in handwashing sink at the entrance of the kitchen. Trash in handwashing sink in the bar area. Operator cleaned both sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dishmachine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine at the upstairs bar will continuously run once the cycle is started. It does not stop once the cycle is complete.
Floor soiled/has accumulation of debris. Walk in freezer floors. Under equipment on line. Upstairs bar under equipment.
Old labels stuck to food containers after cleaning. Old label on boiled corn. Operator placed correct date on label.
Standing water in reach in cooler. Flip top unit facing the seating area. Manager cleaned water out at time of inspection
Working containers of food removed from original container not identified by common name. Liquid butter and water in squeeze bottles on cookline. Operator labeled.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times, 0ppm all three runs. Operator primed Dishmachine. It was ran after primed and tested 100ppm
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in reduced oxygen packages that state remove from package before thawing.
Food-contact surface soiled with food debris. Stained cutting board on flip top.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine drop plate. Discussed with manager. Employee cleaned drop plate.
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times, 0ppm all three runs. Operator primed Dishmachine. It was ran after primed and tested 100ppm
Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/25
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in reduced oxygen packages that state remove from package before thawing.
Food-contact surface soiled with food debris. Stained cutting board on flip top.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find training certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator paper form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine drop plate. Discussed with manager. Employee cleaned drop plate.
Standing water in bottom of reach-in-cooler. Cooler on cookline left side. Operator cleaned out water.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and pineapple above ready to eat foods in walk. Operator relocated.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Tortillas stored in non food grade containers stored in Ace hardware containers
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cheese
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (116F - hot holding, second temp 1:30pm 167F reheat
No chemical test kit provided when using sanitizer at bar 3 compartment sink. Operator switched to bleach which he had strips for.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in bar area on freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack sitting on top of freezer in bar area. Discussed with manager the need to separate employees belongings from food and clean equipment
Food not stored at least 6 inches off of the floor. Food stored approximately 2 inches from the floor in walk in cooler and walk in freezer
Standing water in bottom of reach-in-cooler. Reach in coolers in the kitchen cooking area standing water present in the bottom of 2 units
Aug 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.