ORIGIN CRAFT BEER AND PIZZA CAFE PALMER RANCH
5170 CLARK RD, Sarasota FL 34233
Last inspected Dec 3, 2025 · 5 visits since October 2023
OCT 23
SEP 24
FEB 25
JUL 25
DEC 25
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed commercially frozen meatballs in warmer for 2.5 hours at 110F. Cook turned warmer unit up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Observed cleaning spray bottles in hand sink near dish machine. Employee relocated chemicals.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass near dumpster.
Open dumpster lid.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs stored over ready to eat salad. Employee rearranged food items to prevent cross contamination.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary bucket over 400 ppm, corrected to 200ppm. Need to call for service on concentration.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed ready to use sanitizer spray on shelf over reach in cooler. Employee removed.
Accumulation of debris on exterior of warewashing machine. Observed buildup of debris under door edge on top exterior dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board. Employee removed. Educated employees on proper storage of employee food and drink.
Single-service articles improperly stored. Observed to go containers stored on floor in back storage.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed commercially frozen meatballs in warmer for 2.5 hours at 110F. Cook turned warmer unit up.
Toxic substance/chemical improperly stored.Observed sanitizer spray bottle next to food in warmer. Cook relocated chemical to prevent cross contamination.
Handwash sink not accessible for employee use at all times. Observed half rack of wings cooling blocking hand washing sink. Cook removed to walk in cooler.
No hot running water at three-compartment sink.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
Equipment in poor repair.Observed torn gasket on right side door of reach in cooler.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over Parmesan cheese in walk in cooler. Manager rearranged food items to prevent cross contamination.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose side of splitter at mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signatures on employee agreements. Printed English and Spanish agreements and employees signed.
Food stored on floor. Observed on walk in freezer floor cases of bread, cheese, and bucket of ice on floor.
Oct 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.