ORIGIN CRAFT BEER AND PIZZA CAFE ROSEMARY
1371 BLVD OF THE ARTS UNIT 4F, Sarasota FL 34236 · 9413502772
Last inspected Jan 14, 2026 · 4 visits since January 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining a pan of fresh herbs in the reach in cooler on the make line. Employee removed the paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in the reach in cooler next to the make line with no date mark. Employee stated the chicken was cooked on 1/12. Employee placed a date mark on the chicken.
Cardboard used to line food-contact shelves. Cardboard lining the shelves in the reach in cooler on the make line. Employee removed the cardboard.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting fresh carrots before washing. Employee washed the cut and uncut carrots.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a broom then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella cheese in the stand up reach in cooler in the back of the kitchen. Employee removed the eggs.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer, new reading 100ppm chlorine.
Handwash sink used for purposes other than handwashing. Hand washing sinks in the bar area used as dump sinks. Bartender was informed and removed the debris and strainers from the hand washing sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation table on the make line. Employee removed the bottles.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.