ORIGIN CRAFT BEER AND PIZZA CAFE UTC
8193 TOURIST CENTER DR, Bradenton FL 34201 · 9413502772
Last inspected Jul 8, 2026 · 8 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hood filter missing from automatic fire suppression/exhaust system. Observed the hood filters pulled for cleaning. Operator will replace.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the back kitchen soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 3 C02 tanks not secured behind the bar.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed them.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled dicer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled, dusty and rusted ceiling vents over the back prep table.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Observed cases of single serv items stored on the floor near pizza oven.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining the shelf under cooking oil and other food products not changed out daily.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled, dusty and rusted ceiling vents over the back prep table.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed soda syrup stored on the floor under the metro shelves in the kitchen. Operator moved boxes.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled and dusty ceiling vent over the back prep table.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep tables and on shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones, speaker, purse stored on prep table, under shelf and on metro shelf in front of dish machine.
Food stored on floor. Observed cases of potatoes, spices and oil stored on the floor next to the pizza oven. Observed syrup and peppers stored on the floor across from the walk in.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.