ORIGINAL ANTHONYS PIZZA
827 S WOODLAND BLVD, Deland FL 32720 · 386-279-7306
Last inspected Jan 12, 2026 · 9 visits since August 2023
JAN 24
AUG 24
FEB 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food storage area. ceiling tile missing.
Ice buildup in food preparation area. freezer chest
Open dumpster lid.
Jan 5, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Container of medicine improperly stored. Ibuprofen stored on shelf above pizza in pizza station area. Operator relocated.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has pizza station not plumbed and is using container to collect water,
Faucet/handle missing at plumbing fixture, at front line,
Food storage area. ceiling tile missing.
Ice buildup in food preparation area. freezer chest
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid.
Pizza station wall soiled with accumulated grease, food debris, and/or dust.
Plumbing system improperly installed or repaired. Pizza station hand sink is not plumbed. Drainage into container.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over container of noodles,in walk in cooler.
Jul 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); pasta (50F - Cold Holding); placed overnight;mozzarella (47F - Cold Holding). Operator placed food less than 4 hours and instructed to discard the pasta.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tiles in disrepair, by three comfort,ent sink.
Drain cover(s) missing, in women's bathroom.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Pizza maker machine, stored in kitchen not in use.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); pasta (50F - Cold Holding); placed overnight;mozzarella (47F - Cold Holding). Operator placed food less than 4 hours and instructed to discard the pasta.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Purple liquid at front counter not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tiles in disrepair, by three comfort,ent sink.
Drain cover(s) missing, in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and phone placed on food orientation table at front line.
Food worker with no hair restraint, while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Pizza maker machine, stored in kitchen not in use.
Walk-in cooler shelves with rust that has pitted the surface.
Wash ware wall and by fryers, soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker Garlic knot placed on plate to be served with bare hands. Educated operator.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved food contact surface sanitizer.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom floor drain cover(s) missing.
Ice buildup in freezer chest.
Kitchen ceiling tile missing.
Open dumpster lid.
Standing water in bottom of reach-in-cooler.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food.
Open dumpster lid.
Wall soiled with food. pizza food preparation table, with accumulated grease, food debris, and/or dust.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Food worker at pizza station, wiped hands on apron and continued to handle food without washing hands. Educated operator.Corrective Action TakenCorrective Action TakenWarning**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.
Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Floor tiles missing and/or in disrepair.
Food stored on floor. Box of chicken stored on walk in cooler floor.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a pizza station hand sink used by food employees.
Open dumpster lid.
Wall soiled with food. pizza food preparation table, with accumulated grease, food debris, and/or dust.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. - boxed shell eggs stored over boxed shredded mozzarella.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 47F/1 hour,in pizza station. Operator lowered unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
No paper towels or mechanical hand drying device provided at pizza station handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Front line ceiling tile missing.
Ice buildup in kitchen freezer chest, Magic Chef.
Missing drain plug at dumpster.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle placed on top of bag of Parmesan in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Whole lettuce stored over pasta in walk in cooker.
Wall soiled by fryers and pizza oven, with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.