ORIGINAL ANTHONYS PIZZA AND ITALIAN RESTAURANT
155 S US 17-92 STE A, Debary FL 32713 · 386-668-9477
Last inspected Jul 9, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020001732 | Dec 17, 2019 | Jan 31, 2020 | $160 |
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time. Operator placed time.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on salad station, make table unit soiled with food debris. Operator corrected.
Equipment in poor repair. Gasket torn in Triple door True Reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table unit gasket soiled with grime. Ventilation hood is soiled with dust. Operator has scheduled cleaning,
Show the remaining 2 findings ▾
Single-service articles improperly stored. 2- boxes of food containers stored on storage area floor,
Wiping cloth sanitizing solution stored on the front counter floor. Operator placed bucket underneath.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Salad station cutting board soiled with food debris and grime
Records/documents for required employee training do not contain all of the required information. Missing date of birth.
Hole in or other damage to kitchen wall by hand wash sink.
In-use tongs stored on equipment door handle between uses. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood soiled with dust and grease
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in TRUE reach in cooler. Operator relocated.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Salad station make table cutting board soiled with dirt.
Ice buildup in storage area, freezer chest
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -On food preparation table, ricotta cheese (76F - Cold Holding)/ less than 4 hours. Operator placed in reach in freezer. - pizza station diced tomatoes (52F - Cold Holding); sliced meatballs (45F - Cold Holding);less than 4 hours. Operator placed in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Salad station make table cutting board soiled with dirt.
Carbon dioxide/helium tanks not adequately secured, in storage area.
Ice buildup in storage area, freezer chest
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Plumbing system in disrepair. Wash ware hand sink area not operating. Water lines cut in error.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in kitchen reach in cooler, prepared 48 hours ago. Operator updated.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station shelving soiled with food debris.
Wall soiled behind cook line, make table unit, with accumulated grease, food debris, and/or dust.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on pants and then handled food, without first washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Make table Ricotta cheese 45F for 15 minutes. Operator recently returned to unit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400+.
No soap provided at wash ware area handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Coca Cola glass reach- in cooler shelves with rust that has pitted the surface.
Ice buildup in storage area,freezer chest.
Wiping cloth sanitizing solution stored on the floor.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table soiled with dirt.
No paper towels or mechanical hand drying device provided at bathroom handwash sink.
No soap provided at wash ware handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys stored on top of make table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch,
Floor tiles missing and/or in disrepair, under mixer.
Food stored on floor. Boxes of frying oil stored on storage area floor.
Hand sink pipe disconnect, causing water draining onto washware area floor surface.
In-use tongs stored on equipment door handle between uses.
Kitchen ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Corrected On-SiteCorrected On-Site**
Food-contact surface soiled with food debris, mold-like substance or slime. -Salad station cutting boards soiled with dirt.
Carbon dioxide/helium tanks not adequately secured.p, in storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys placed on top of salad make table,
Food employee with no hair restraint while engaging in food preparation.
Hole in or other damage to men's bathroom wall.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface. Coca cola glass door reach in cooler
Standing water in bottom of pizza station reach-in-cooler.
Water leaking from pipe and/or faucet/handle, of washware hand sink.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.