ORIGINAL BIG AL'S
715 BALD EAGLE DR, Marco Island FL 34145 · (239)642-8080
Last inspected Jul 13, 2026 · 7 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. There are multiple cleaning chemicals stored with clean utensils. Operator moved the chemicals to proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Operator moved the can opener to the triple sink area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. In the prep area there is a spray can of oven cleaner stored next to dry pasta, olive oil and honey.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an umbrella stored on top of cans of chopped clams in dry storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. There is a tomato slicer in the hand washing sink in the prep area. Operator removed the slicer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training fir Margarita Rojas has expired.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. An employee with no hair restraint is preparing food. Employee put on a visor.
Food stored on floor. There is a case of potatoes on the floor in the walk-in cooler. Operator moved the potatoes to proper storage.
No Heimlich maneuver/choking sign posted. Inspector provided operator with a choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.