ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
4 WAVECREST AVE, Indialantic FL 32903 · (407)724-4799
Last inspected Apr 30, 2026 · 11 visits since September 2023
MAR 25
APR 25
OCT 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, 18 small flying insects found in outside storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Francisco B.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on soda machine are soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out with operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in made a couple days ago no date marked.
Show the remaining 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in january.
Current Hotel and Restaurant license not displayed. License is current. Establishment is open and operating. Verified license with old license posted, ownership verified.
Food stored on floor. Oil in dry storage room stored on floor.
Ice buildup in reach-in freezer walk-in freezer. operator has a new unit on order.
Dec 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Scrubbie in hand washing sink in kitchen. Operator removed,
Accumulation of mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer. Operator is currently getting quotes to replace unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Small refrigerator in back prep area next to hand sink has food debris. Reach in freezer out back has food debris. Operator asked employee to clean units today.
Stored food not covered. Walk in cooler has some stored uncovered food.
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. The smaller ice machine not working. Operator states hes waiting on repair.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, 18 small flying insects found in outside storage.
Handwash sink used for purposes other than handwashing. Evidence of ice dumped hand wash sink on front counter. Employee burned ice in sink.
Equipment in poor repair. The smaller ice machine not working. Operator states hes waiting on repair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavy build up on interior and exterior of microwave, employee cleaned.
Apr 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs at rear area of building
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substances. Speed rack in walk in cooler is heavily soiled with old food debris.
Apr 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects found 22 live flying insects in exterior dry storage room. 3 live flying insects in kitchen
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ ppm. Operator diluted
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas not marked on chart when placed out for service. Operator marked
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs at rear area of building
Handwash sink used for purposes other than handwashing. Metal scouring pad in well of hand wash sink. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator had new hires review and sign
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line tables
Employee with no hair restraint while engaging in food preparation. Manager
Food not stored at least 6 inches off of the floor. In walk in cooler. Multiple food items stored on the floor. Bag of flour on the floor in dry storage room
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substances. Speed rack in walk in cooler is heavily soiled with old food debris.
Single-service articles improperly stored. Pizza boxes stored on the floor of exterior dining area. Operator moved
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce stored on top shelf in walk in cooler over ready to eat foods
Mar 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in not date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table scored Big stand mixer soiled under head
Spray bottle containing toxic substance not labeled. Spray bottle not labeled, wore off.
Carbon dioxide/helium tanks not adequately secured.
Light not functioning. 1 light not functioning under hood
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. License was expired on last inspection, new license not posted, license is current.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tin foil under microwave is torn and soiled
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024. Operator renewed during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by mop sink
Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer have food build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood filters, above stove and grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave, foil is torn and soiled.
Plumbing system in disrepair. Faucet handles on Handwash sinks are heavily corroded.
Single-service articles not stored inverted or protected from contamination. Tin pans not inverted in dry storage.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, shredded mozzarella cheese and crumbled beef at 55F, operator states they just put the food out for lunch rush and will go through it quickly, had them add both items to time plan.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, printed forms for operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Spray bottle containing toxic substance not labeled.
Floor soiled/has accumulation of debris.
Food stored on floor sauce in walk-in cooler and packaged sausage in walk-in freezer
Gaskets on all reach-in coolers soiled. Handles on hand wash sinks
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled top of ice machine between uses.
Large amounts of dust hanging from wires over prep area
Reach-in cooler shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover.
Single-service articles improperly stored, aluminum tins in outside shed stored with no protection from contamination
Stored food not covered ricotta cheese in walk-in cooler
microwave has accumulation food debris.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states the cooler top had been open due to lunch rush, digital thermometer reads 38F. Suggest rapid chill and keeping doors to cooler on and closed as much as possible. mozzarella cheese (52F - Cold Holding); retemped @ 43F sausage (52F - Cold Holding); retemped @ 44F ham (52F - Cold Holding) retemped @ 42
No probe thermometer provided to measure temperature of food products.
Food stored on floor. *Feta cheese on floor of walk-in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. *operator states new microwave has been ordered, will be delivered soon
Nonfood-contact surface soiled with grease, food debris, dirt, slime. *Food debris on walk-in cooler shelves *Food debris in walk-in freezer *Food debris on bottom and outside of reach in glass cooler
Ripped/worn tin foil used as shelf cover.
Stored food not covered. *mozz cheese sticks and chicken nuggets in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.