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ORIGINAL BONOS CATERING

10645 PHILIPS HWY BLDG 200, Jacksonville FL 32256

Last inspected Jul 2, 2024 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2615359
Grade history
SEP 23
FEB 24
JUL 24
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pickled onions made on site with hot brine dated 6/19. Discussed possibility of submitting Haccp to operator.
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pickled onions made on site with hot brine dated 6/19. Discussed possibility of submitting Haccp to operator.
High priority/01B-24-5
Spray hose at dish sink lower than flood rim of sink. Spray hose not lower than flood plain at triple sink.
High priority/29-37-4
No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs in kitchen at hand wash sinks.
Basic/31B-04-4
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizing solution for wiping cloths using sink and surface sanitizer. No test strips available to test solution
Intermediate/16-37-1/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Inner side of Handle on stove soiled.
Basic/23-24-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.