ORIGINAL COL MUSTARD'S
1487 MAYPORT RD 8-9, Atlantic Beach FL 32233 · 904.248.9681
Last inspected Mar 24, 2026 · 6 visits since March 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing sign missing from employee hand sink located on food truck. Inspector provided handwashing signs to operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line deeply grooved.b
Floor soiled/has accumulation of debris. Observed floor under equipment soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage chest freezer door gasket soiled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat lettuce on stand alone cooler. Manager removed eggs from cooler.
Food stored on floor. Observed case of oil on floor of truck. Manager removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting boards on cook line. Manager removed cloths from under cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 72F in hand washing station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.