ORIGINAL FAMOUS PHILLY'S
5251 S NOVA RD, Port Orange FL 32127 · 386-236-8266
Last inspected Aug 26, 2026 · 4 visits since January 2026
JAN 26
JUN 26
AUG 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray hose at dish sink lower than flood rim of sink.
Disrepair/hole/other damage to wall. -small affected area near 3 compartment sink
Aug 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
In-use utensil stored in unclean water below 135 degrees Fahrenheit. In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on shelf with/above cooked meats/cheeses/bagged produce
Toxic substance/chemical improperly stored. -glass cleaner stored above single service food containers in bar area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator stated employees are in process of having food handler training completed
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -hot dogs prepped and frozen, no time tracked from when placed into refrigeration
Bowl or other container with no handle used to dispense food. -bowl used to dispense french fries from bulk container, advised to use utensils with handles
Condensation or other drainage not disposed of according to law. -from stand up cooler near hand sink, water causing a nuisance between way in/out of kitchen area to front
Liquid waste leakage from dumpster onto ground/dumpster pad.
No handwashing sign provided at a hand sink used by food employees. -bar hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front panel of cooler across from grill, next to drawers on right side -interior corners of microwave
Opened employee beverage container in a cold holding unit with food to be served to customers. -inside cooler near hand sink
Water leaking from pipe and/or faucet/handle. -hand sink in back
Jan 30, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered food service area, donned apron and began handling food from refrigerator without washing hands
Toxic substance/chemical improperly stored. -glass cleaner on shelf above clean bins/pans near 3 compartment sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meat cut day prior
Handwash sink not accessible for employee use at all times. -obstructed access to hand washing sink in back, blocked by cart/bin containing onions
Clean food trays/plates not stored inverted or in a protected manner. -top shelf of cooler on cook line
Exterior door has a gap at the threshold that opens to the outside. -small amount of light at bottom left threshold of back door
Food stored in a location that is exposed to splash. -stored containers of condiments in close proximity to oversplash from hand sink in back. Advised to either protect food with splash guard, or to install faucet head that does not cause excessive splash when washing hands.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -84F utensil water on cook line, employee moved to grill.
No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink
Single-service articles improperly stored. -box of styrofoam food containers on floor in back room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.