ORIGINAL FAT CATS
234 S FEDERAL HWY, Boca Raton FL 33432
Last inspected Apr 14, 2025 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023020194 | Mar 13, 2023 | May 30, 2023 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
Equipment in poor repair. Torn gaskets at flip top cooler door
Floor soiled/has accumulation of debris. Under cook line equipment Throughout kitchen
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Outdoor bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
Equipment in poor repair. Torn gaskets at flip top cooler door
Floor soiled/has accumulation of debris. Under cook line equipment Throughout kitchen
Standing water in bottom of reach-in-cooler. Beer reach in cooler at bar
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Boxes of frying shortening
Buildup of food debris/soil residue on equipment door handles. Two freezer at end of cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Vent walk in cooler
Floor soiled/has accumulation of debris. Walk in cooler
Food stored on floor. Onions floor kitchen
Wall soiled with accumulated grease, food debris, and/or dust. End of cook line next to two door freezer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Oil containers blocking hand sink
Handwash sink used for purposes other than handwashing. Hand sink storing plastic containers
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Spray bottle containing toxic substance not labeled. Spray bottle at outside bar
Bowl or other container with no handle used to dispense food. In flour container
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Flour
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.