ORIGINAL GIUSEPPE`S PIZZA
3658 NOVA RD, Port Orange FL 32129 · 386 761 4717
Last inspected Mar 26, 2026 · 8 visits since August 2023
JAN 24
NOV 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1 pizza area, 1 dish area, 2 wait station, 1 cookline
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019007681 | Feb 6, 2019 | Jun 7, 2019 | $400 |
Inspection history
8 visits, newest first
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris on exterior of warewashing machine. Top of conveyer dish machine
Cutting board has cut marks and is no longer cleanable. Salad and deli meat coolers
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine 0 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ranch made in house 44F in cooler near to go - roasted peppers, ham, tomatoes 47-49F stocked in cooler this morning before unit cooled down fully after being turned on. Underneath, chicken 44F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 45F in the middle, made previous day and stored in walk in cooler in stacked 5 gallon containers.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior cookline microwave - fryer baskets heavy grease
Spray bottle containing toxic substance not labeled. Dish area
Accumulation of debris on exterior of warewashing machine. Top of conveyer dish machine
Cutting board has cut marks and is no longer cleanable. Salad and deli meat coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around pizza cooler doors
Old food stuck to clean dishware/utensils. On 6L plastic container
Sep 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 1 pizza area, 1 dish area, 2 wait station, 1 cookline
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julie
Accumulation of debris on exterior of warewashing machine. Top and side
Equipment and utensils not properly air-dried - wet nesting. Metal pans
No handwashing sign provided at a hand sink used by food employees. Bar
Sep 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects found 1 pizza area, 1 dish area, 2 wait station, 1 cookline
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 9/8, 9/2, 8/19
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese overfilled above fill line 45F. Employee removed extra cheese - cookline drawers below oven: shredded cheese 46F, chicken 44F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julie
Handwash sink used for purposes other than handwashing. Used to fill container. Manager discussed with employee
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers. Emailed to operators and printed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup inside top of bin, top corners of ice bins in the bar
Accumulation of debris on exterior of warewashing machine. Top and side
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, dough room
Equipment and utensils not properly air-dried - wet nesting. Metal pans
No handwashing sign provided at a hand sink used by food employees. Bar
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Room temp, less than 50 ppm cl. Operator adjusted to 100 ppm cl
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in 1/9 pan stocked 1 hour earlier at 50F. Operator discarded and replaced with new product.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 44-45F in the Center from 4/22. 45-47F in the Center from 4/23
Food-contact surface soiled with food debris, mold-like substance or slime. Drawer gaskets corrected on site. Interior ice machine
Clean utensils or equipment stored in dirty drawer or rack. Tongs and whisk
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on wire rack next to pizza hot bags Cell phone and speaker next to oven on prep table
Equipment and utensils not properly air-dried - wet nesting. 1/3 pans and other containers
Equipment in poor repair. - Some of the dough trays worn through owing broken plastic around the bottom -plastic container repaired with duct tape in walk in cooler
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting fruit
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Creamy Italian 11/2; chili 11/7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 44F, chicken 44F, bottom left of pizza cooler. Out for an order and returned per Cook. Cooked garlic 52F, top right pizza cooler. Operator discarded. Moved from walk in cooler on rolling cart just prior to temping.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training. Emailed to operator.
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. Plastic container - operator discarded Handle to food processor
Equipment and utensils not properly air-dried - wet nesting. Plastic cups
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-rolled sliced meats with sliced provolone 45-47F, per operator less than 30 minutes stored above fill line in salad station reach-in cooler, operator relocated excess to walk-in cooler
Food-contact surface soiled with food debris. -sandwich station cutting boards stained -inside of ice machine in beverage service area has an accumulation of debris
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -steel pots on storage rack, operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch bag and beverage cup stored on shelf above salad station reach-in cooler, employee relocated
Equipment in poor repair. -triple door reach-in cooler next to walk-in cooler, door handle coverings are broken
Floor area(s) covered with small amount of standing water in dough prep area.
Water leaking from pipe underneath bar area handwash sink.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. -cutting boards on reach-in coolers lightly stained -inside of right side reach-in cooler at pizza station has an accumulation of food debris
Equipment in poor repair. -triple door reach-in cooler door handles covering broken -lower portion of left side reach-in cooler at pizza station not holding proper temperature, no TCS foods present
No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler in bar area, operator installed new thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind left side soda nozzles in beverage area has an accumulation of food debris -outside of large round trash cans soiled -outside of microwave lightly soiled, employee cleaned
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind grill has an accumulation of grease and food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.