ORIGINAL IGY'S CAFE
1001 S 22 ST, Tampa FL 33605 · 813-280-2808
Last inspected Jul 29, 2026 · 7 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw pork in walk in cooler. Employee relocated.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Employee provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table. Employee removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Bleach bottle in handwash sink in kitchen. Employee removed.
Old food stuck to clean dishware/utensils. Knives on wall magnet.
Stored food not covered. Cut peppers in reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler. Operator relocated.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only has sanitizer bay filled. Spoke with operator about proper dish washing procedures and employee filled bays in correct order.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Employee provided at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Operator removed at time of inspection.
Food stored on floor. Baked chicken on floor in freezer. Operator removed at time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
Spray bottle containing toxic substance not labeled with clear liquid.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen for sandwiches.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Reuse of single-service or single-use articles. Cinnamon containers holding dried grits and oatmeal.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.