ORIGINAL LOTS OF LOX (THE)
14995 SOUTH DIXIE HWY, Miami FL 33176 · 305.252.2010
Last inspected Aug 12, 2026 · 9 visits since February 2024
SEP 24
JAN 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in the kitchen prep area landing and walking on cutting board with cut chives.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021052030 | Aug 27, 2021 | Mar 9, 2022 | $200 |
Inspection history
9 visits, newest first
Aug 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for John Poulos expired on 2/20/2025.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luz Urrea certificate expired on 7/13/2026, Sofia Pierce expired on 7/12/26, Jennifer Provost expired on 7/13/26, Kaia Mays expired on 7/10/26, Joseangel Salazar expired on 7/9/26, Oumwattie Walked expired on 7/8/26, Elaine Migueles expired on 7/11/26, Roxana Cuellar expired on 7/12/26 and Francisco Abreus expired on 7/13/26.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles throughout kitchen area.
Show the remaining 11 findings ▾
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed outside of walk in cooler.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezers interior soiled throughout establishment.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed cooked chicken and cut lettuce stored at reach in cooler at front counter not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink located across walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 42 violations recorded, 11 high priority.
11 High priority6 Intermediate25 Basic
Show 42 findings ▾
Dented/rusted cans present. See stop sale. Observed heavily dented can of sausage gravy in prep area.
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher sneeze and then put on pair of gloves without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed dishwasher re-enter kitchen and put on pair of gloves without first washing hands.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at steam table on cook line.
Nonfood-grade bags used in direct contact with food. Observed scallions stored directly inside non food grade bag inside walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed peppers inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef burgers stored over pancake mix inside reach in cooler at cook line. Observed raw salmon stored over gravy and liquid egg whites inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original package stored over raw ground beef and raw smoked salmon inside reach in freezer in back prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completed thawed inside reduced oxygen package inside reach in cooler in back prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding) at cook line, as per operator for less than 30 mins.
Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored on shelf with bag of onions in prep area.
Dish machine too small to accommodate utensils or equipment. Observed multiple large pots that cannot fit inside dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled in prep area.
Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by trash can.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves where spices and pancake mix is stored in dry storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey breast and cooked corned beef not date marked, as per operator product was made day prior to inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink at cook line.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks secured together, not secured to anything stable.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles heavily soiled in wait station.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board next to hand sink at front counter exposed to splash.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted across ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completed thawed inside reduced oxygen package inside reach in cooler in back prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf with clean equipment in back prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on drink shelf in dry storage area. Observed employee cellphone stored on top of prep table.
Equipment in poor repair. Observed oven door broken at kitchen entrance.
Exterior door has a gap at the threshold that opens to the outside. At back door next to ice machine.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled underneath shelves.
Food stored on floor. Observed boxes of cream cheese stored on floor inside walk in cooler. Observed bag of onions stored on floor in prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled throughout establishment.
Reach-in cooler shelves with rust that has pitted the surface. Next to ovens.
Stored food not covered. Observed cooked turkey, cooked corned beef, cooked meatloaf, and cooked potatoes stored inside walk in cooler uncovered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area and behind dry storage rack.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink next to cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep tables and cook line.
Wood food-contact surface not properly sealed. Observed wood used as shelf underneath prep table is not properly sealed with boxes of potatoes and onions stored on top.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 42 violations recorded, none serious enough to require a return visit.
8 High priority6 Intermediate28 Basic
Show 42 findings ▾
Dented/rusted cans present. See stop sale. Observed can of corned beef hash heavily dented on can rack next to ovens.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves then begin working with food preparing customer order without first washing hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab dirty plate from the floor then touch clean utensils without changing gloves and washing hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cantaloupe inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over cooked vegetables inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler next to ovens.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen package inside reach in cooler near to ice machine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (90-94F - Hot Holding) at steam table, as per operator for one hour. Observed split pea soup (120F - Hot Holding) in soup steam table, as per operator for 30 mins.
Dish machine too small to accommodate utensils or equipment. Observed multiple large pots that cannot fit inside dish machine.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate expired for John Poulos 2/20/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled in prep area.
Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by trash can
Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink in dish area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink at cook line.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sugar on shelf next to ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks secured together, not secured to anything stable.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen/prep areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in wait station area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board next to hand sink at front counter exposed to splash.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted near ice machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter display cooler with ambient temperature 50F. Advised operator to add ice to TCS foods to keep proper temperatures.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen package inside reach in cooler near to ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf with sodas.
Equipment in poor repair. Observed sliding door of display cooler in disrepair at front counter.
Exterior door has a gap at the threshold that opens to the outside. At bottom of back door next to ice machine.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled underneath shelves.
Food stored on floor. Observed box of cream cheese stored on floor inside walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment. Observed front counter reach in cooler doors soiled.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on rack in dry storage area.
Reach-in cooler shelves with rust that has pitted the surface. Inside reach in cooler next to ovens.
Stored food not covered. Observed cooked meats and cooked potatoes stored not covered inside walk in cooler. Observed raw chicken stored not covered inside reach in cooler next to ovens.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk-in/Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in shelves soiled. Observed interior of reach in freezers in back prep area soiled. Observed interior of display coolers soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near dish area.
Water leaking from pipe and/or faucet/handle. Observed leak at pipe from hand sink next to cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel not stored inside sanitizer bucket at cook line.
Wood food-contact surface not properly sealed. Observed wood used as shelf under prep table not properly sealed with boxes of potatoes and onions stored on top.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on shelf near ice machine.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 36 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate28 Basic
Show 36 findings ▾
Dented/rusted cans present. See stop sale. Observed two heavily dented cans of gefilte fish on can rack next to ovens.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of household raid stored on shelf near ice machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over coleslaw inside of walk in cooler. Observed raw chicken stored over black olives inside standing reach in cooler next to ovens.
Dish machine too small to accommodate utensils or equipment. Observed multiple large pots that cannot fit inside dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area.
Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth inside of hand sink in coffee area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked corned beef, cooked brisket, and cooked turkey breast prepared 24 hours ago not date marked inside walk in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label stored under prep table
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar on shelf near ice machine. Observed plastic cup stored inside container of salt on shelf near prep area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled at back prep area.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured or attached to anything stable located in prep area near ovens.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
Ceiling tile missing. Observed ceiling tile missing in back area near ice machine and in prep area near ovens above can rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains in kitchen area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and cutting board stored next to hand sink at front counter exposed to splash.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted in back area near ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on spice shelf in prep area. Observed employee cellphone stored in container of toothpicks near cook line.
Equipment in poor repair. Observed oven door broken at stove in front of spice rack.
Exterior door has a gap at the threshold that opens to the outside. At back door near ice machine.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled underneath shelves.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in dish area.
Food stored on floor. Observed container of oil stored on floor near ovens.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on cook line and at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at back prep area. Observed reach in cooler door gaskets soiled at front counter.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean spice containers.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed both standing reach in freezers in back area soiled with old food debris.
Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on men's bathroom door.
Stored food not covered. Observed cooked corned beef, cooked turkey breast, cooked brisket and container of cooked noodles stored inside walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink near cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket in mop sink closet.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths stored inside bucket of soap and sanitizer under sink in coffee area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket in coffee station at 200+ppm (Chlorine). Advised operator to add more water.
Wood food-contact surface not properly sealed. Observed wood being used as bottom shelf underneath prep table with box of onions stored on top.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on shelf near ice machine. Observed container of baking powder not labeled stored on top shelf near prep area.
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over ready to eat pickles inside of walk in cooler. Observed container of pooled eggs stored over sauces inside of walk in cooler. Discussed with operator correct storage.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for chlorine without concentration chart.
Observed dish machine too small to accommodate utensils or equipment. Observed multiple large pots and mixing bowls that cannot fit inside dish machine.
Ceiling tile missing. Observed ceiling tile missing in front of ice machine in kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board stored next to handwash sink at front counter exposed to splash
Equipment in poor repair. Observed oven door broken at stove near kitchen door.
Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap
Hole in or other damage to wall. Observed hole in wall near sink at coffee station in back
Light shield damaged/in disrepair. Observed light shield in disrepair in front of ice machine in kitchen area
Observed ceiling/ceiling tile shows damage or is in disrepair throughout establishment.
Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on Men's bathroom door
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 50 recorded, 8 high priority.
8 High priority6 Intermediate36 Basic
Show 50 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of dark red kidney beans at can rack next to ovens in prep area.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee walk into the kitchen from the dining room with dirty plates, then remove soiled gloves, put on clean gloves without washing hand then touched clean plates from a rack from the dish machine. Inspector coached employee to wash hands when changing tasks.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in the kitchen prep area landing and walking on cutting board with cut chives.
Nonfood-grade bags used in direct contact with food. Observed herbs stored in thank you bags inside of walk in cooler
Nonfood-grade containers used for food storage - direct contact with food. Observed nonfood grade container used for storing sugar in back area near ice machine and non food grade container used for storing onions in kitchen under prep table.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid household pesticide stored on shelf behind ovens in prep area
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over ready to eat pickles inside of walk in cooler. Observed container of pooled eggs stored over sauces inside of walk in cooler. Discussed with operator correct storage.
Toxic substance/chemical improperly stored. Observed rubbing alcohol and burn relief spray stored on dry storage shelf on top of spices. Observed chemicals stored next to box of potatoes underneath prep table near dish area
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on multiple containers of seafood base inside of reach in cooler in back area near ice machine
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for chlorine without concentration chart.
Non-pitting surface rust on food-contact equipment. Observed can opener blade rusted
Observed dish machine too small to accommodate utensils or equipment. Observed multiple large pots and mixing bowls that cannot fit inside dish machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf, cooked turkey breast, and cooked brisket stored on rack inside walk in cooler without date mark. As per employee was prepared 2 days before inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemicals stored underneath prep table by dish area not labeled.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed cup without handle stored inside container of sugar at back area near ice machine
Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled with buildup of food debris throughout establishment
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured and attached to anything stable located in prep area near ovens
Ceiling tile missing. Observed ceiling tile missing in front of ice machine in kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board stored next to handwash sink at front counter exposed to splash
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and bowls stored not inverted on dish rack in kitchen.
Employee eating in a food preparation or other restricted area. Observed employee beverage stored on top of deli slicer in back kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored with container of sprinkles on shelf on dry storage rack near prep area and observed employee cellphone stored on top of prep table in back prep area by dish machine
Employee preparing food in customer section of dining area. Observed employee portioning cream cheese in dining room table
Equipment in poor repair. Observed oven door broken at stove near kitchen door.
Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled underneath shelves.
Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area
Food prepared in a location that is exposed to splash/dust. Observed sandwich being prepared on top of cutting board next to hand wash sink, exposed to splash.
Food stored on floor. Observed fryer oil stored on floor underneath prep table in prep area by ovens. Observed box of corned beef brisket stored on floor inside walk in cooler. Observed container of olives stored on floor under hand sink at front counter
Hole in or other damage to wall. Observed hole in wall near sink at coffee station in back
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to dish rack in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside container of sugar with handle touching the sugar at back area near ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled at prep area.
Light shield damaged/in disrepair. Observed light shield in disrepair in front of ice machine in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled throughout establishment. Observed brix pumps heavily soiled with dust next co2 tanks with container of uncovered bacon stored underneath.
Observed all reach-in cooler, reach in freezer, and walk in cooler interior/shelves have accumulation of soil residues throughout establishment.
Observed ceiling/ceiling tile shows damage or is in disrepair throughout establishment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside of reach in cooler at prep area next to ovens
Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on Men's bathroom door
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored directly on top of box of gravy mix on dry storage shelf near prep area and cables/tools stored inside bread warmer box.
Stored food not covered. Observed bucket of pickles and container of cooked noodles not covered stored inside walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket by mop sink
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed cloth stored inside bucket with soap and sanitizer stored at front counter
Wood food-contact surface not properly sealed. Observed wood being used as bottom shelf of prep table with box of potatoes and container of onions stored on top.
Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled in back area by ice machine and container of baking powder not labeled at dry storage rack near cook line
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate16 Basic
Show 17 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf, and cooked turkey breast stored inside the walk in cooler without date marked. As per employee items prepared two days before the inspection.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured, located at preparation area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler, located at front counter is running at 51F. Operator placed plastic bags on top of the items stored inside the unit
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Floor tiles missing and/or in disrepair, throughout the kitchen areas.
Food stored on floor. Observed plastic oil container stored on the floor at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled.
Observed Buildup of food debris/soil residue on equipment door handles, throughout the establishment.
Observed ceiling tile shows damage or is in disrepair, throughout the establishment.
Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment.
Observed interior of oven has accumulation of black substance/grease/food debris.
Observed reach-in cooler interior have accumulation of soil residues, located at cooking line.
Single-service articles improperly stored. Observed two cases of to go containers stored on the floor, located at dry storage near the manager office.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the establishment.
May 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority3 Intermediate16 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes stored inside the walk in cooler. Employee removed items and placed them correctly.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment offers smoked salmon on the menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf, and cooked turkey breast stored inside the walk in cooler without date marked. As per employee items prepared two days before the inspection.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured, located at preparation area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler, located at front counter is running at 51°F. Operator placed plastic bags on top of the items stored inside the unit
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Floor tiles missing and/or in disrepair, throughout the kitchen areas.
Food stored on floor. Observed plastic oil container stored on the floor at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled.
Observed Buildup of food debris/soil residue on equipment door handles, throughout the establishment.
Observed ceiling tile shows damage or is in disrepair, throughout the establishment.
Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment.
Observed interior of oven has accumulation of black substance/grease/food debris.
Observed reach-in cooler interior have accumulation of soil residues, located at cooking line.
Single-service articles improperly stored. Observed two cases of to go containers stored on the floor, located at dry storage near the manager office.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the establishment.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching toast bread with no gloves. Discussed, and coached employee in proper methods. Employee discarded item.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef, located at walk in cooler. Discussed, and coached employee in proper methods. Employee removed items, and placed them correctly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 250ppm). Discussed, and coached employee in proper methods. Operator made a new sanitizer solution. Sanitizer Bucket (Chlorine 50ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line. Observed can opener soiled, located at preparation area.
Handwash sink used for purposes other than handwashing. Observed employee throwing dirty water from sanitizer bucket. Discussed, and coached employee in proper ways to discarded dirty water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed, and provided employees signed forms.
Ceiling tile missing, located at preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some stains ceiling tiles throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout kitchen.
Cutting board has cut marks and is no longer cleanable, located at cooking line.
Floor tiles missing and/or in disrepair. Observed floor tiles broken, located at preparation area.
Food stored on floor. Observed soda mix box stored on the floor, located at preparation area. Observed aluminum container with cooked potatoes inside, stored in walk in cooler floor. Operator removed items, and placed them correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters with heavy soiled.
Reach-in cooler interior have accumulation of soil residues, and food, located at cooking line.
Single-service articles improperly stored. Observed 2 boxes of to go containers stored on the floor, located at dry storage. Employee removed items, and placed them correctly.
Wall soiled with accumulated grease, food debris, and/or dust., throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.