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Home/West Palm Beach/ORIGINAL MCCRAY'S BBQ FLORIDA

ORIGINAL MCCRAY'S BBQ FLORIDA

407 N ROSEMARY AVE, West Palm Beach FL 33401 · 561 667 9997

Last inspected Aug 12, 2026 · 2 visits since June 2026

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052961
Grade history
JUN 26
AUG 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 12, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority5 Intermediate1 Basic
What the inspector wrote — 6 findings
Manager or person in charge lacking proof of food manager certification. I supply operator with information to get certified.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator couldn't find chlorine test strips.
Intermediate/16-37-1/Repeat Violation/Warning
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and got chlorine.
Intermediate/22-38-5/Corrected On-Site/Warning
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. thermometers was stuck and unable to calibrate. Operator order new one.
Intermediate/05-06-4/Warning
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed Unlabeled spay bottle with bleach. Operator labled bleach
Intermediate/41-17-4/Corrected On-Site/Warning
No handwashing sign provided at a hand sink used by food employees. I printed sign for operator.
Basic/31B-04-4/Repeat Violation/Warning
The state's own report →
Jun 30, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed Probe thermometer off by 10 degrees. We calibrated thermometer.
Intermediate/05-06-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.