ORIGINAL PANCAKE HOUSE
2851 N FEDERAL HWY, Ft Lauderdale FL 33306 · 954-564-8881
Last inspected Nov 20, 2025 · 10 visits since July 2023
OCT 24
JUN 25
AUG 25
OCT 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall behind flip top cooler next to hand wash sink on cookline Observed 1 live roach under Atosa Freezer in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025059719 | Aug 7, 2025 | Sep 10, 2025 | $800 |
| 2--2023041033 | Jul 14, 2023 | Sep 5, 2023 | $200 |
Inspection history
10 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired.
No paper towels or mechanical hand drying device provided at handwash sink on expo line.
Buildup of food debris/soil residue on equipment door gaskets.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in rear kitchen.
Show the remaining 2 findings ▾
Exterior kitchen door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves with build up of food debris.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to triple sink Manager replaced paper towels
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwash sink next to Flip top cooler Operator adjusted dispensing mechanism
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's room
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall behind flip top cooler next to hand wash sink on cookline Observed 1 live roach under Atosa Freezer in prep area.
Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as bleach. Bottle is located on the bottom shelf of prep table next in waffle maker
Dead roaches on premises. Observed 5 dead roaches on floor under flip top cooler next to hand wash sink
Floors not maintained smooth and durable. Walk In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at cook line 50F at 10 am Operator added ice to container cooling eggs. At 10:45 am Eggs were at 41F
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Dish machine Operator replaced paper towels.
Spray bottle containing toxic substance not labeled. Bottle contains a clear liquid identified as bleach and located on top of Dish rack. Operator labeled spray bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water in cooler at cook line Operator removed item
Wall soiled with accumulated grease and food debris. Wall behind stove and grill
Oct 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set 3 Compartment sink t wash, rinse and sanitize utensils
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink for wash, rinse and sanitizing utensils
Floor soiled/has accumulation of debris. Walk In Cooler floor
Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Detergent used for sanitize step
May 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance identified as multi quat sanitizer not labeled. Spray bottle located on serving cart Manager labeled bottle
Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in sanitizer bucket
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
No handwashing sign provided at a hand sink used by food employees. ens room
Water leaking from pipe and/or faucet/handle. Next to Reach In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (50F - Cold Holding); sliced Swiss cheese (47F - Cold Holding) in over stacked plastic containers. Not portioned or prep today.Per operator less than 2 hours. Operator split cheeses in to two containers and moved to walk-in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Pooled eggs 50F @9:30 cooling since 9:00 rechecked 49@ 10:00 held in covered plastic 5 gallon containers. Operator move to freezer to expedite cooling.
No paper towels or mechanical hand drying device provided at handwash sink in the employee bathroom. Operator supplied.
No soap provided at handwash sink. Observe hand washing sink on cook line soap dispenser inoperable.
Spray bottle containing sanitizer toxic substance not labeled. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area.
Exterior door in rear or kitchen has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water in walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in a container that the bottom surface was rusted. Operator removed scoop clean and sanitized placed in clean container.
Working containers of flour, powered non fat and buttermilk, and removed from original container not identified by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.