ORIGINAL PANCAKE HOUSE
21215 BISCAYNE BLVD, Aventura FL 33180
Last inspected Aug 7, 2026 · 9 visits since July 2023
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in employee restroom. No live vermin in food areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017023360 | May 15, 2017 | Jun 21, 2017 | $800 |
| 1--2015041962 | Sep 1, 2015 | Oct 6, 2015 | $400 |
Inspection history
9 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container cracked or broken.
In-use knife/knives stored in cracks between prep table and reach in cooler.
Observed establishment single service containers for storage of food and raw shell egg cartons.
Show the remaining 2 findings ▾
Raw avocados not washed prior to preparation.
Storage of light fixtures stored next to food in dry storage area. Advised manager that equipment in area that may result in cross contamination and must be removed.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Observed the following food temperatures greater than 41°F; diced tomatoes (59F - Cold Holding); shredded cheese (57F - Cold Holding) All foods were located in reach in cooler under stove that had an ambient temperature of 59°F. Per manager food had only been in cooler for less than 2 hours. Manager moved all foods to nearby cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to stove.
Observed Food storage container cracked or broken. Manager discarded.
Observed cases Food stored on floor in walk in freezer. Manager moved to shelf.
Observed oranges not washed prior to being placed in juicer. Advised manager that all raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
Observed reach in cooler gaskets soiled with accumulated food buildup.
Observed reach in cooler under stove not maintained in good repair with an ambient temperature of 59°F. All TCS foods were removed and placed in nearby cooler. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired. Manager called maintenance.
Standing water in bottom of reach-in-cooler under flat grill.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. Located in waiter station.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in reach in cooler. Manager rearranged.
Cardboard used to line food-contact shelves. Located in walk in cooler. Manager removed and discarded cardboard.
Duct tape used to repair ice machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Wet mop not stored in a manner to allow the mop to dry.
Aug 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw beef being stored in same container as hash browns. Chef removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41; sliced ham (51F - Cold Holding); hash browns (70F - Cold Holding); raw beef patties (58F - Cold Holding) All were located in reach in cooler under flat grill. Advised manager and he stated that food had only been in cooler for about 2 hours. Manager moved all foods to walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 65°F. Located under flat grill.
Employee drinking in kitchen area. Manager instructed employee to stop wash, hands and change gloves.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. Located in kitchen area.
No conspicuously located ambient air temperature thermometer in reach in coolers.
Reach-in cooler interior have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with food debris.
Reach-in cooler interior and shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Located in front on stove.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; sliced ham (52F - Cold Holding); sausage (50F - Cold Holding); raw beef (58F - Cold Holding); corn beef hash (51F - Cold Holding) All were located in reach in cooler under flat grill. As per manager food had only been in cooler for about an hour. Manager moved all foods to walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Located in waiter station.
No soap provided at handwash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flat grill with ambient temperature of 58°F.
Floor area(s) covered with standing water. Located throughout kitchen area.
Food stored on floor. Observed case of soda on floor in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F; sliced ham (52F - Cold Holding); corn beef hash (72F - Cold Holding); sausage links (78F - Cold Holding) All were located in reach in cooler under stove. As per chef foods had only been in cooler for about an hour. Manager instructed chef to remove foods and place in walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 81F.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority5 Intermediate11 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in employee restroom. No live vermin in food areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; sliced ham (52F - Cold Holding); corn beef hash (72F - Cold Holding); sausage links (78F - Cold Holding) All were located in reach in cooler under stove. As per chef foods had only been in cooler for about an hour. Manager instructed chef to remove foods and place in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns being held under flat grill at 92F - Hot Holding. Advised manager and he instructed manager to place on top of grill for reheating.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator.
Handwash sink not accessible for employee use at all times. Observed pitcher stored in hand washing sink in kitchen area. Chef removed.
Handwash sink used for purposes other than handwashing. Observed chef fill pitcher with water from hand washing sink in kitchen area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 8 employees present at time of inspection with no certified manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of yeast in walk in cooler. Manager removed cup.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 81°F.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. Located in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 87°F and located next to stove.
No conspicuously located ambient air temperature thermometer in holding unit. Located in reach in cooler under stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.