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ORIGINAL PHILLY CHEESESTEAK

1755 PALM HARBOR PKWY, Palm Coast FL 32137 · 386-225-4198

Last inspected Apr 23, 2026 · 5 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6550279
Grade history
SEP 23
APR 24
OCT 24
MAY 25
APR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 58F, bell peppers 60F, lettuce 51F; ( - Cold Holding). Items out 2 hrs. Emailed owner time control paperwork and documented.
High priority/03A-02-5/Corrective Action Taken
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 1505 STATE ROAD 209, Saint Augustine — this licence has since moved.

0 High priority0 Intermediate0 Basic
Oct 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 1505 STATE ROAD 209, Saint Augustine — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler are soiled.
Basic/23-03-4
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 1505 STATE ROAD 209, Saint Augustine — this licence has since moved.

0 High priority0 Intermediate0 Basic
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1505 STATE ROAD 209, Saint Augustine — this licence has since moved.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 58F, bell peppers 60F, lettuce 51F; ( - Cold Holding). Items out 2 hrs. Emailed owner time control paperwork and documented.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 89F, peppers 72F, beef 98F chicken 96F; ( - Hot Holding). Give owner paperwork for time control and documented.
High priority/03B-01-6/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.