ORIGINAL PHILLY CHEESESTEAK OF FL
1755 PALM HARBOR PKWY, Palm Coast FL 32137 · 6106088518
Last inspected Dec 18, 2025 · 10 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut not cooled to 41F within 6 hrs.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022011517 | Nov 29, 2021 | Aug 5, 2022 | $400 |
| 5--2021046671 | Sep 22, 2021 | Nov 12, 2021 | $400 |
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on clean dish shelf not inverted, person in charge inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over ready to eat potato salad. Person in charge moved eggs to bottom shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cooked noodles. Person in charge time stamped 1 hour ago.
Stored food not covered. French fries in chest freezer not covered. Person in charge covered.
Working containers of food removed from original container not identified by common name. Bread crumbs, salt not labeled. Person in charge labeled.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager.
Bottom of prep tables shelves with rust that has pitted the surface. Both bottoms of prep tables are rusted.
Food stored on floor. 5 gallons of oil on floor. Person moved oil to store properly.
Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop sink. Person hung to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut in large pot in cooler still at 68F from yesterday. Sauerkraut not cooled properly. Person in charge disposed of.
Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw brats over ready to eat French fries. Person in charge moved brats to store properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut not cooled to 41F within 6 hrs.
In-use wiping cloth/towel used under cutting board. Person in charge removed rag..
Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Person in charge inverted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 65F, cheese 48F cold holding. Items where placed on time control and documented.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated yesterday.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have a food manager.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.. person in charge removed phone.
Food stored on floor. Cases of Sauerkraut and mushrooms on floor in kitchen. Person in charge placed above ground.
Single-service articles improperly stored. Case of to go boxes on floor; to go boxes on shelf not inverted. Person in charge moved all to supply properly.
Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature. Still frozen. Placed in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.