ORIGINAL PINEHURST PUB
1422 PINEHURST RD STE B, Dunedin FL 34698 · (813)734-1796
Last inspected Aug 26, 2026 · 8 visits since October 2023
NOV 24
JUN 25
FEB 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Dead moths on counter in back end of restaurant near arcade machines.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate14 Basic
What the inspector wrote — 15 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, interior of soda nozzles soiled with debris.
Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler in back of restaurant soiled with debris,
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage closet, bar, and freezer area acoustic tiles not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen
Show the remaining 11 findings ▾
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
Equipment in poor repair. Stove top in disrepair in kitchen hanging. Burners exposed.
Floor soiled/has accumulation of debris. Floor throughout kitchen and bar has accumulation of debris.
Floor tiles missing and/or in disrepair. Floor tiles in bar missing and in disrepair,
Food stored in a prohibited area. Cooking oil stored in lobby next to push carts. Operator moved cooking oil to kitchen.
Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that pitted to the surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of jager tap soiled with residue.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored near ready to eat butter in reach in cooler in back of restaurant.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen
Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of oil and water in kitchen.
Aug 25, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 26 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate20 Basic
Show 26 findings ▾
Presence of insects, rodents, or other pests. Dead moths on counter in back end of restaurant near arcade machines.
Raw animal food stored over or with unwashed produce. Unwashed limes stored touching packages of raw beef in cooler in back of restaurant.
Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in and around pushcarts near rear exit. 6 rodent droppings in cabinet near dry storage closet in lobby. Operator began cleaning droppings.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, interior of soda nozzles soiled with debris.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store sanitizer tablets and mats.
Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler in back of restaurant soiled with debris,
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage closet, bar, and freezer area acoustic tiles not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
Employee eating in a food preparation or other restricted area. Employee eating meal in bar area.
Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen no hair restraint.
Equipment in poor repair. Stove top in disrepair in kitchen hanging. Burners exposed.
Floor area(s) covered with standing water. Standing water around the fryer
Floor soiled/has accumulation of debris. Floor throughout kitchen and bar has accumulation of debris.
Floor tiles missing and/or in disrepair. Floor tiles in bar missing and in disrepair,
Food stored in a prohibited area. Cooking oil stored in lobby next to push carts. Operator moved cooking oil to kitchen.
Food stored on floor. Cooking oil stored on floor in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezers in back of establishment.
Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that pitted to the surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of jager tap soiled with residue.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen and in back storage area. Operator cleaned standing water.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored near ready to eat butter in reach in cooler in back of restaurant.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen
Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of oil and water in kitchen.
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after touching phone to grab chicken wings from reach in cooler no hand wash.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bart Traviolia expired on 2/1/26
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar soiled with debris. Deli slicer soiled with debris. Cutting board soiled with debris.
Handwash sink used for purposes other than handwashing. Handwash sink on bar used to store cleaners. Operator removed clears from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit on site.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tobias Mora no proof of any training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John Robinson expired on 9-25-25
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair over cutting board in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with debris
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen not wearing beard guard.
Equipment in poor repair. Stove top hanging exposing burners. One side of stove not working and covered in foil. Missing one of the doors at the bottom of it.
Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen near deep friers.
Hole in or other damage to wall. Multiple Holes on the walls of the men's rest room
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of stove in kitchen soiled with grease and food debris. Sides of deep fryers soiled with debris.
Working containers of food removed from original container not identified by common name. Containers of butter unlabeled and sauces unlabeled in kitchen.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Floor tiles missing and/or in disrepair. Observed missing and broken floor times next to fryers in kitchen at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled by old grease at time of inspection.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in stand up cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Bottom of reach in cooler in cooks area.
Floor soiled/has accumulation of debris. Grease accumulation under grill and fryers.
Floor tiles missing and/or in disrepair. Under fryers.
Ice buildup in reach-in freezer. Both freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Torn gasket middle door three door cooler.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in cooler. Items moved.
Ice buildup in reach-in freezer. White chest freezer.
No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, deli meat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior has accumulation of soil residues. Reach in cooler located inside the kitchen.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Bag of limes stored over ground beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris on slicer, cutting board on cook line soiled. Upper shelves containing spices soiled. Fryer baskets have a heavy accumulation of food debris
Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink behind bar. Operator moved scoop.
No handwash sink located in vending machine area where employees service bulk food machines. Scoop stored in hand wash sink.operator removed scoop.
Floor soiled/has accumulation of debris. Walls and floors heavily soiled in kitchen and behind bar.
Floor tiles missing and/or in disrepair. Cook line missing tiles unable to properly clean.
Food stored on floor. Fry oil stored on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line
Utility lines are unnecessarily exposed. Walls have soiled exposed utility lines.
Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler containing food removed from its original container not labeled with common name
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.