ORIGINAL PITA HUT INC
530 41 ST, Miami Beach FL 33140 · 305.531.6090
Last inspected Jul 20, 2026 · 8 visits since July 2023
JUL 24
DEC 24
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since 10/1/2025. Owner paid while I was conducting the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Metal stem-type thermometer soiled. Observed probe thermometer soiled. Owner cleaned it.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above vegetables and beef in the reach in freezer. Employee inverted them.
Handwash sink used for purposes other than handwashing. As evidence of good residue inside.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Paloma ( server).
Show the remaining 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegetable soup from last Friday 7/19.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed 2 oz container with no handle to scoop seasonings.
Covered waste receptacle not provided in women's bathroom. Missing lid or cover for trash container in women restroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned it immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in freezer soiled on the side. Employee cleaned them.
Single-service articles improperly stored. Observed plastic disposable containers store on the floor,
Stored food not covered. Observed uncovered container with vegetable soup inside walk in cooler.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the cook line touching his face, then continued cooking without washing his hands. Employee washed hands after being coached.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside walk in cooler. Person in charge started inverting the products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees without food handler training: Thomas and Beta dalakishvili.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts in the front line reach in cooler ( tiramisu, chocolate mousse and coconut pudding ( malabi) without date marking.As per person in charge, all the dessert are from Monday 2/16.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside the ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in a ceiling ( ware washing area). As per person in charge, the hole will be fixed as soon as they finish remodeling the second floor dry storage.
Covered waste receptacle not provided in women's bathroom. Missing lid or cover for trash container in women restroom.
Floor soiled/has accumulation of debris. Observed accumulation of debris underneath shelving in the back area by ware washing area.
Food stored on floor. Observed plastic container with chick peas on the walk in cooler floor.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine, the surface is not clean. Person in charge sent it to the dishwasher machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handler touching the flour inside the food container. Employee corrected it immediately.
Single-service articles improperly stored. Observed paper food containers on the dry storage floor.
Unnecessary items/unused equipment on the premises. Observed accumulation of unused items in the second floor storage.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed scrubber inside the hand sink.
Current Hotel and Restaurant license not displayed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tiramisu and chocolate mousse offered in the establishment with no label inside a reach in cooler accessible to customers for self service. Owner explained he will placed a sign " Servers only, ask for assistance ".
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority5 Intermediate13 Basic
Show 21 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No in use at the time of the inspection.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since 10/1/2025. Owner paid while I was conducting the inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef in the walk on cooler. Employee inverted the products.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit in use. ( exp date 2023)
Handwash sink used for purposes other than handwashing. Observed scrubber inside the hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel in the hand sink located in the kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu and chocolate mousse with no date marking. Food items were cooked and held for more than 24 hours.
Spray bottle containing toxic substance not labeled. Observed chemical product inside plastic spray bottle at the ware washing area with no label.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open soda can on prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed accumulation of water residue in clean containers because they were not up side down. Pots were inverted.
Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor underneath shelves inside dry storage.
Food stored on floor. Observed plastic containers with tahini on the hallway floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food residue inside microwave.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tiramisu and chocolate mousse offered in the establishment with no label inside a reach in cooler accessible to customers for self service. Owner explained he will placed a sign " Servers only, ask for assistance ".
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled ( Reach in freezer located in front of the grinder)
Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled reach in freezers with accumulation of old debris.
Storage area not maintained clean and organized. Observed upper level storage very disorganized.
Unnecessary items/unused equipment on the premises. Observed in dry storage upper level.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on wall in the prep area located at the front.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in training getting a personal item from the floor, then touching clean utensil. Employee washed his hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
Accumulation of lime scale on the inside of the dishmachine. Observed in the dishmachine located in the watewashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while cooking. Employee took it out immediately.
Floor soiled/has accumulation of debris. Observed walk in cooler dirty.
Food stored on floor.observed chicken pea bags, plastic bottles of waters and tea on the dry storage floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up on freezer located in dry storage.
In-use wet wiping cloth/towel used under cutting board. Observed wet paper underneath cutting board. Employee moved it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food residue inside microwave. Employee cleaned it.
Wet mop not stored in a manner to allow the mop to dry.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above raw beef inside reach in freezer, not all the products were commercially packaged. Employee moved the chicken to the bottom.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Eithan Eltaresy 5/16/2024.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink station located in the kitchen. Employee restocked the station.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee food handler training for Francesca Ghezzi, Amit Ben Natan and Travin Eugene Barr Jr.
Spray bottle containing toxic substance not labeled. Observed chemical product in spray bottle without label. Employee labeled the bottle as degreaser.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed on second floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted on shelves.
Employee eating in a food preparation or other restricted area. Observed employee eating behind the counter at the front prep area. Employee was coached and moved to the dining area.
Equipment and utensils not properly air-dried - wet nesting. Observed water residue on clean containers ready to use.
Floor soiled/has accumulation of debris. Observed debris on the floor behind the equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Reach-in cooler / Reach in freezer interior/shelves have accumulation of soil residues. Observed old food residues inside reach in freezer.
Single-service articles improperly stored. Observed paper soup food containers stored on the floor.
Water draining onto floor surface. Observed water from dishwasher machine draining on the floor.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Observed apple strude almond croissant display on a tray at the front counter without protection. No sneezed guard observed. Employee wrapped the food tray.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside and started working with clean utensils without washing her hands. Employee washed her hands after being coached about the issue.
Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container used to scoop salt.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans and pots stored in dirty shelves in the Warewashing area.. Employee cleaned the shelves.
Covered waste receptacle not provided in women's bathroom. Missing cover for trash container inside women bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee mug on the prep table at the front. Employee moved it immediately.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets when engaged in food preparation at the front.
Floor soiled/has accumulation of debris. Observed accumulation of debris underneath the shelving at the dry storage. Employee started sweeping the floor.
Floors not maintained smooth and durable. Observed at dry storage area second floor.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine. The surface was dusty. Employee washed the scoop and placed it inside a clean food container.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed dirty items inside the hand sink. Manager moved them out.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing proof for employee reporting agreement.
Buildup of food debris/soil residue on equipment door. Observed soiled doors on reach in coolers at the front line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at the kitchen area.
Covered waste receptacle not provided in women's bathroom. Observed missing lid for trash container inside women restroom.
Food stored on floor. Observed tahini boxes on the floor.
Hole in or other damage to wall. Observed hole on the wall next to the hand sink located inside the prep kitchen area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles touching the red cabbage and the coleslaw salad at the front buffet display.
In-use wet wiping cloth/towel used under cutting board. Observed paper towel under cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a of grease.
Storage area not maintained clean and organized. 2nd floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.