ORIGINAL PIZZA II
6175 N PARK BLVD, Pinellas Park FL 33781 · 727-544-0611
Last inspected Jul 9, 2026 · 7 visits since September 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Purchased 26th of Feb. new ownership. Open and operating. Called district office spoke with Barb no record. Checked LLC checked, old acct number, checked address.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Door handle front reach in cooler
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Duct tape used to repair nonfood-contact surface. Front True reach in cooler handle.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Bottle of Advil stored on shelf above reach in deli cooler on cook line.
Food-contact surface soiled with food debris, mold-like substance. Cutting boards stained on reach in cooler on cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of pasta stored in walk in cooler not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda stored on cutting board on reach in deli cooler. Item moved.
Food stored on floor. Box of fryer oil stored on floor under pizza oven.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. -Employee medicine stored on sheet pans and preparation table across from three compartment sink. Operator moved medicine.
Pesticide/insecticide labeled for household use only present in establishment. -Raid spray bottle stored on bucket near kitchen back door.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer testing at 200+ PPM. chlorine sanitizer bucket was replenished to 100 PPM.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided operator with printed copy of Food Employee Reporting Agreement during time of inspection. Employee engaging in food preparation has been employed for 3 weeks read and signed their employee health agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked noodles prepared onsite inside walk in not date marked.
Buildup of food debris/soil residue on equipment door handles. -Stand alone freezer handles soiled with food debris near back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored on preparation table on kitchen cook line. Employee moved water bottle to designated area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone on prep table on kitchen cook line. Operator moved phone.
Food stored on floor. -Liquid shortening stored on floor under pizza oven. Operator removed shortening off the floor.
In-use knife/knives stored in cracks between pieces of equipment. -Scrapper in between crack of deli reach in cooler and pre table on cook line. Knife was removed and sent to three compartment sink to be washed and sanitized.
In-use tongs stored on equipment door handle between uses. -Tongs stored on push cart handle near pizza ovens. Operator moved tings off equipment handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone freezer near back door.
Wet mop not stored in a manner to allow the mop to dry. -Wet mop stored in mop bucket inside employee restroom near kitchen back door.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2024.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200+ PPM. Operator replenished sanitizer bucket to 50 PPM.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on Saturday 3/2/24 per operator not date marked inside walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink in back kitchen area. Educated employee on washing hands in designated hand sinks throughout the kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen area near three compartment sink soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. In front kitchen area. Operator stocked paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control paperwork.
Spray bottle containing toxic substance not labeled. Chemical spray bottle stored near three compartment sink in back kitchen area not labeled. Employee labeled as degreaser.
Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024.
Cutting board has cut marks and is no longer cleanable. Green cutting board stored on reach in deli cooler near pizza ovens.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs stored on cart handle near pizza ovens. Operator moved tongs.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms over garlic spread, ricotta cheese, margarine, dressing packets, butter, sandwich wraps inside walk in cooler. Operator stored boxes of mushrooms at the bottom shelf under all items.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Container of medicine improperly stored. Medication stored on shelf above reach in cooler where pizzas are being prepared. Employee removed medicine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean-up plan for vomit/diarrhea events. Emailed operator vomit/diarrhea educational form.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach cooler.
Bowl or other container with no handle used to dispense food. Soufflé cup left inside black pepper container. Employee took soufflé cup out of black pepper container.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Water spots on ceiling tiles in front lobby and kitchen prep line area.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table near slicer. Employee moved Keys.
Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints.
Food stored on floor. Oil stored on floor. Employee stored oil properly elsewhere.
In-use tongs stored on equipment door handle between uses. Tongs hanging from cart near oven.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.