ORIGINAL SANS PIZZERIA
9520 NE JACKSONVILLE RD #B, Anthony FL 32617 · 7272482104
Last inspected Apr 15, 2026 · 7 visits since August 2023
AUG 23
MAY 25
NOV 25
APR 26
— STEADY
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on front counter. Manager stated sauce has been out for three hours. Manager placed proper time marking on sauce.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from three compartment sink: Swiss cheese (45F - Cold Holding). Manager stated door was opened and closed quite a bit as cheese was close to the door. Manager had employee place cheese in reach-in freezer to reduce temperature to 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table next to back door soiled with old food debris.
Unnecessary persons in the food preparation, food storage, or warewashing area. Young child in kitchen area.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to peppers in dry storage room. Manager moved bag to area where employee items are stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled with old flour.
Stored food not covered. Sausage and ham in reach-in cooler on front counter. Manager placed lids on pans.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Make line sanitizer bucket, 150 ppm. Manager added water to bucket, 75 ppm.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna stored in reach-in cooler across from three compartment sink dated 10/14. Manager stated lasagna is stored in reach-in freezer then removed. Manager stated lasagna removed from freezer on 11/10, proper date placed on lasagna.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on front counter. Manager stated sauce has been out for three hours. Manager placed proper time marking on sauce.
Toxic substance/chemical improperly stored. Case of pasta stored next to dish soap. Manager moved noodles to shelf with other dry goods.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink blocked by prep table.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf next to kitchen make line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee Snickers bar stored in kitchen reach-in cooler. Manager placed Snickers bar in a pan marked personal.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on shelf next to kitchen make line.
Food stored on floor. Case of Pepsi on floor in dry storage room. Manager placed Pepsi on shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen make line reach-in cooler. Manager placed wiping cloth in sanitizer bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 150 ppm. Manager added water to bucket, 75 ppm.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on kitchen make line. Manager placed bucket on shelf.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: in the front line glass front reach-in cooler: Cold holding> tuna 57°, krab mix 51°, sliced turkey 49°, sliced cheese 50°, sliced ham 50°, pepperoni 56°, salami 49°, ham 54°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the front line glass door reach-in cooler: Cold holding> tuna 57°, krab mix 51°, sliced turkey 49°, sliced cheese 50°, sliced ham 50°, pepperoni 56°, salami 49°, ham 54°.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the glass door reach-in Cooler behind front counter: Seafood salad (56F - Cold Holding); Tuna Salad (58F - Cold Holding); ham (56F - Cold Holding); Turkey (56F - Cold Holding) All the items had been in the reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the glass door reach-in Cooler behind front counter: Seafood salad (56F - Cold Holding); Tuna Salad (58F - Cold Holding); ham (56F - Cold Holding); Turkey (56F - Cold Holding) All the items had been in the reach in cooler overnight
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in en's bathroom.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
Outer openings not protected with self-closing doors. Observed kitchen back door to exterior does not have self closing mechanism.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.