ORIGINAL SIN TAVERN
18145 NE 19 AVE, North Miami Beach FL 33162 · 305.389.5800
Last inspected Oct 16, 2025 · 8 visits since February 2024
FEB 24
MAY 24
JUL 24
MAR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Nonservice animals in the food establishment or on premises. Observed a live cat in the dinning room walking around. Observed back door of the kitchen open and cat walking inside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top with old food debris.
Handwash sink not accessible for employee use at all times. Blocked by pots and pans.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Operator printed license.
Show the remaining 2 findings ▾
In-use tongs stored on oven equipment door handle between uses.
Reach-in freezer and flip top reach in cooler interior/shelves have accumulation of soil residues.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken out of its original packaging over ready to eat foods like mozzarella sticks and fries.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cooking oil stored on the floor next to ice machine.
Hood filter missing from automatic fire suppression/exhaust system.
Jul 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed stand up reach in cooler with gaskets torn.
Jul 29, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken dated 6/3/24 stored in the stand up reach in cooler. Observed chicken wings dated 7/19/24 and chorizo dated 6/24/24 stored in the flip top reach in cooler. Stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken dated 6/3/24 stored in the stand up reach in cooler. Observed chicken wings dated 7/19/24 and chorizo dated 6/24/24 stored in the flip top reach in cooler. Stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed popcorn machine with accumulation of grease.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos hired 3 months ago with no employee training.
Nonservice animals in the food establishment or on premises. Observed a live cat in the dinning room walking around. Observed back door of the kitchen open and cat walking inside.
Dead roaches on premises. Observed 1 dead roach in the 3 compartment sink.
Equipment in poor repair. Observed stand up reach in cooler with gaskets torn.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler with gaskets soiled.
Worn, torn and/or soiled floors/carpeting. At the bar area.
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority10 Intermediate3 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator.
Manager or person in charge lacking proof of food manager certification. Observed Michael Danley with no manager certification.
No hot running water at three-compartment sink. Observed 3 compartment sink with no hot water, ran water for 5 minutes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sinks in the kitchen and bar.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Nonservice animals in the food establishment or on premises. Observed cat inside the establishment. Operator took cat out and closed the back door.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 75F, after running water for about 5 minutes.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in the kitchen, bar and both bathrooms.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the hot water heater, and under 3 compartment sink.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, employee restocked during inspection.
No soap provided at handwash sink. Observed at front counter, employee restocked during inspection.
Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identified with common name in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap, sanitizer and rinse water at front counter, instructed employee on proper set up.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.