ORIGINAL VILLAGE PIZZA OF SPRINGHILL
4070 DELTONA BLVD, Spring Hill FL 34606 · 352-686-8966
Last inspected Mar 23, 2026 · 13 visits since October 2023
MAY 24
NOV 24
MAY 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 5 dead flies in the reach-in soda machine in the waiting area. The operator sweated up the dead flies and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Mar 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled: The meat slicer is soiled with food debris. The fan in the reach-in refrigerator located in the customer waiting area that holds drinks is soiled with a mold-like substance. The reach-in cooler used to store pizza dough contains standing water and food debris on the middle shelf.
Soap dispenser at handwash sink not working/unable to dispense soap. The hand sink by the 3 compartment sink.
Employee with no beard guard/restraint while engaging in food preparation. 1 cook, no beard guard.
Floor tiles missing and/or in disrepair. Tiles are missing from the wall by the hand sink on the left side of the kitchen, by the bathroom, and to the left of the pizza ovens.
Show the remaining 2 findings ▾
Garbage can located outside has no lid or lid open/broken.
Plumbing system in disrepair. The hand sink in the back storage area to the right of the kitchen is not working.
Jan 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled: The meat slicer is soiled with food debris. The fan in the reach-in refrigerator located in the customer waiting area that holds drinks is soiled with a mold-like substance. The reach-in cooler used to store pizza dough contains standing water and food debris on the middle shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the operator the DBPR Form HR 5030-103.
Soap dispenser at handwash sink not working/unable to dispense soap. The hand sink by the 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A motorcycle was being stored inside the restaurant. The operator moved the motorcycle outside.
Employee with no beard guard/restraint while engaging in food preparation. 1 cook, no beard guard.
Employee with no hair restraint while engaging in food preparation. 1 cook, no hair restraint.
Floor soiled/has accumulation of debris. The floor under the mop sink area is soiled with debris.
Floor tiles missing and/or in disrepair. Tiles are missing from the wall by the hand sink on the left side of the kitchen, by the bathroom, and to the left of the pizza ovens.
Garbage can located outside has no lid or lid open/broken.
Plumbing system in disrepair. The hand sink in the back storage area to the right of the kitchen is not working.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles are missing and/or in disrepair. Tiles are missing from the wall by the hand sink on the left side of the kitchen and by the bathroom.
Garbage can located outside has no lid/broken.
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
1 can of pizza sauce has a dent on it. See stop sale.
Live, small flying insects found. 5 dead flies in the reach-in soda machine in the waiting area. The operator sweated up the dead flies and sanitized the area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface soiled: The gaskets inside both reach in cooler are soiled with mild-like substance. The operator clean the gaskets.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nancy D.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Original container of toxic substance or chemical does not bear the manufacturer's label. 2 bottles not labeled. The operator labeled the bottles.
Ceiling tiles and vents soiled with accumulated with dust in the kitchen.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach by the fridge in the back. 1 dead roach by the mop sink. The operator disposed of the dead roaches and sanitized the area.
Floor tiles are missing and/or in disrepair. Tiles are missing from the wall by the hand sink on the left side of the kitchen and by the bathroom.
Garbage can located outside has no lid/broken.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Veal prepped on 5/28
Nonfood-contact surface soiled. Walk in cooler shelves
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for current staff. Observed no proof of training for Kyle S. and Charles T. Discussed with employees training requirements.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding); Cooked Peppers (51F - Cold Holding); and Canned Mushrooms (51F - Cold Holding) in reach-in cooler. Operator stated items had been in cooler since this morning. Employee moved items to walk-in cooler to rapidly cool products down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs in Marinara Sauce (125F - Hot Holding at 1:40 PM) in steam table on cook line. Employee stated items had been in steam table since 11:30 AM. Employee started to reheat product.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for current staff. Observed no proof of training for Kyle S. and Charles T. Discussed with employees training requirements.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
May 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area.
May 13, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insects flying next to pizza prep table landing on reach-in cooler lift top cooler lid, 1 small flying insect in prep room off of the walk-in cooler near prep table holding slicer, and 1 small flying insect flying near dry storage cans near front prep table with can opener.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area.
May 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Housemade Tomato Sauce with Spices (Dinner Sauce) (71F - Cooling) in walk-in cooler that has been in the walk-in cooler overnight. Discussed cooling procedures with employee and manager. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Housemade Tomato Sauce with Spices (Dinner Sauce) (71F - Cooling) in walk-in cooler that has been in the walk-in cooler overnight. Discussed cooling procedures with employee and manager.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insects flying next to pizza prep table landing on reach-in cooler lift top cooler lid, 1 small flying insect in prep room off of the walk-in cooler near prep table holding slicer, and 1 small flying insect flying near dry storage cans near front prep table with can opener.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Tomato Sauce (Dinner Sauce) (128F - Hot Holding) in steam table to the left of the handwash sink off the cook line. Employee stated sauce had been in the steam table for less than 4 hours. Employee removed and reheated to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area.
Screen to back door of kitchen missing - vermin present.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Housemade Tomato Sauce with Spices (55F - Cooling at 1:10 PM) in walk-in cooler off warewashing area. Operator stated
Dented/rusted cans present. See stop sale. Observed two cans dented at the seams stored on shelf with other cans. Employee marked cans to have sent back to distributor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Housemade Tomato Sauce with Spices (55F - Cooling at 1:10 PM) in walk-in cooler off warewashing area. Operator stated sauce was made yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled with an accumulation of grease and food debris on base of mixer head.
Damaged food not properly segregated. Observed two cans dented at the seams stored on shelf with other cans. Employee marked cans to have sent back to distributor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on shelf next to cans in dry storage area. Employee moved.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.