ORILEYS IRISH PUB DOWNTOWN
321 S PALAFOX ST, Pensacola FL 32502 · 850.912.4001
Last inspected Jul 22, 2026 · 9 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in hallway between dish washing area and kitchen area. Employee killed and cleaned up roach during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Upon inspection observed walk-in cooler vents rusted and soiled with dust buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed kitchen wall by main cook line soiled with grease buildup.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 ppm. Instructed manager to set up three compartment sink to sanitize dishes until machine is repaired.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures in walk in cooler (SECOND TEMPERATURE AFTER 5MIN)- chicken wings 51/50F, shell eggs 47/45F, ground beef 50/49F, diced tomatoes 48/48F.
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in server drink station in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust in front of main kitchen line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in hallway between dish washing area and kitchen area. Employee killed and cleaned up roach during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed temperatures in walk in cooler with shredded cheese 44F (held 24hrs), shrimp 44F (held 24hrs), and corn beef 44F (held over 24hrs).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures in walk in cooler with shredded cheese 44F (held 24hrs), shrimp 44F (held 24hrs), and corn beef 44F (held over 24hrs). See stop sale.
Dead roaches on premises. Observed 2 dead roaches in the following areas: 1 in dish washing area on floor under hand washing sink and 1 in kitchen area on floor at back wall by oven. Employee cleaned up dead roaches during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.