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ORLANDO AIRPORT MARRIOTT LAKESIDE COFFEE AND TEA

7499 AUGUSTA NATIONAL DR, Orlando FL 32822

Last inspected Oct 20, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5812687
Grade history
FEB 24
MAR 25
OCT 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Hose attached to faucet at three-compartment/food preparation/handwash sink/mop sink eliminating required air gap. Mop sink chemical hose lying bottom of mop sink Operator removed
High priority/29-45-4/Corrected On-Site
No soap provided at handwash sink. By dish area Operator filled
Intermediate/31B-03-4/Corrected On-Site
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator does not use anymore. Will get removed from plans
Basic/16-55-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Operator flipped
Basic/42-01-4/Corrected On-Site/Repeat Violation
The state's own report →
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked
Intermediate/31B-02-4
Toxic substance/chemical on premise that is not required for the operation of establishment. Hanging on counter by display case front counter area Operator removed
Intermediate/41-04-4/Corrected On-Site
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator waiting on part
Basic/16-55-4/Corrective Action Taken
Floor area(s) covered with standing water. By ice machine front counter area
Basic/36-22-4
In-use tongs stored on equipment door handle between uses. Hanging on counter front counter area Operator removed
Basic/10-20-4/Corrected On-Site
No suitable facilities provided to store employee clothing and other possessions. Employee items on top of dish machine in kitchen. Dish machine not functioning at time. Operator created a shelf for employee items
Basic/40-01-4/Corrected On-Site
Stored food not covered. Breakfast sandwiches in reach in cooler in kitchen
Basic/08B-12-5
Wet mop not stored in a manner to allow the mop to dry. Operator hung
Basic/42-01-4/Corrected On-Site
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Drain blocked by debris in kitchen.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Front counter area.
Intermediate/31B-03-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket sitting on floor front counter.
Basic/24-05-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Muffin in reach in cooler. Operator discarded.
Basic/08B-49-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in the kitchen.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of 2 door reach in cooler
Basic/22-16-4
Single-service articles improperly stored. Coffee filters pre made on the counter.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.