ORLANDO AIRPORT MARRIOTT LAKESIDE - CRIMSON TAVERN
7499 AUGUSTA NATIONAL DR, Orlando FL 32822
Last inspected Apr 13, 2026 · 7 visits since November 2023
FEB 24
OCT 24
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500++ Operator remade 400ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener commissary
No soap provided at handwash sink. Ware washing area
Carbon dioxide/helium tanks not adequately secured. By beer cooler
Show the remaining 10 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in server area Operator flipped
Floor area(s) covered with standing water. Chef walk in cooler
Floor tiles missing and/or in disrepair. Chef walk in cooler
Floors not maintained smooth and durable. Kitchen
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Standing water in bottom of reach-in-cooler. Reach in cooler cookline Operator called engineering to look at
Stored food not covered. Prepped coffee filters with coffee in it to be brewed not covered in server area Operator covered
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
Cutting board has cut marks and is no longer cleanable. Make table
Floor soiled/has accumulation of debris. Walk in cooler
Floor tiles missing and/or in disrepair. Walk in cooler floor Metal threshold walk in cooler
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cook line Microwave
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table across from flat top grill
Standing water in bottom of reach-in-cooler. Bottom of make table across from flat top grill Bottom of reach in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority3 Intermediate16 Basic
Show 23 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not reaching temperature. Boiler went down yesterday. Operator has work order in for new boiler
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area completely thawed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw diced tuna (47F - Cold Holding); cooked tuna (50F - Cold Holding); swiss cheese (50F - Cold Holding); sliced turkey (48F - Cold Holding) in make table drawers.
Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several items in seafood drawers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not slit In drawers in prep area
Cutting board has cut marks and is no longer cleanable. Make table
Drain cover(s) missing. In prep area. Operator covered
Equipment in poor repair. True freezer on cookline not maintaining frizen. Food still within cold holding temperature Operator put in work order
Floor soiled/has accumulation of debris. Walk in cooler
Floor tiles missing and/or in disrepair. Walk in cooler floor Metal threshold walk in cooler
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use tongs stored on equipment door handle between uses. On oven Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cook line Microwave
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table across from flat top grill
Standing water in bottom of reach-in-cooler. Bottom of make table across from flat top grill Bottom of reach in freezer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In server area Operator fixed
Stored food not covered. Ice cream in reach in freezer Cooked wings in reach in cooler prep area Operator covered
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table
Working containers of food removed from original container not identified by common name. Calimari mixture
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored in same container as ready-to-eat food. Bag of cooked lobster in pan of raw calimari Seafood cooler drawer Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from oven cookline
Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese Operator removed
Equipment in poor repair. Gasket in make table across from flat top grill
Food storage container/container lid cracked or broken. Chopped lettuce in reach in cooler. Operator replaced
In-use tongs stored on equipment door handle between uses. 3 hanging on grill handle Operator removed
No conspicuously located ambient air temperature thermometer in holding unit. Middle make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table across from flat top grill Vents in hood Bottom of fryer
Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler
Single-service articles improperly stored. Coffee filters at brewing station Operator put in bag
Standing water in bottom of reach-in-cooler. Make table across from flat top grill
Stored food not covered. Chopped lettuce in 4 door reach in cooler. Operator covered
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Raw tuna not thawed according to instructions on package in seafood cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout. Can opener
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna not thawed according to instructions on package in seafood cooler
Equipment in poor repair. Gasket make table reach in cooler
Floor soiled/has accumulation of debris. Walk in freezer Operator cleaned
Floor tiles missing and/or in disrepair. Walk in cooler
Light not functioning. One in hood Operator replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler Operator cleaned
Reach-in cooler shelves with rust that has pitted the surface. Salad cooler and walk in cooler
Standing water in bottom of reach-in-cooler. Marketable in kitchen Operator cleaned
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on and a few are cut marketable in kitchen Operator removed
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched trash and then touched clean sheet pan with food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler front of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
Buildup of food debris/soil residue on equipment door handles. Ovens and reach in coolers doors.
Carbon dioxide/helium tanks not adequately secured. Service area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen.
Floor tiles missing and/or in disrepair. Cook line.
In-use knife/knives stored in cracks between pieces of equipment. Cook line make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of broken cooler on cook line.
Standing water in bottom of reach-in-cooler. Cooler on cook line.
Unnecessary items/unused equipment on the premises. Reach in cooler on cook line.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Stored with to go containers.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in cooler in the kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout.
Floor tiles missing and/or in disrepair. In front of the char broiler.
In-use wet wiping cloth/towel used under cutting board. On table on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By gas top stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in coffee area.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.