ORLANDO CHINA OCEAN
2508 S SEMORAN BLVD, Orlando FL 32822 · 4079689996
Last inspected Aug 4, 2026 · 7 visits since January 2024
DEC 24
APR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 2 hours. Had operator put on time plan
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022025824 | Mar 10, 2022 | Jun 24, 2022 | $200 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Using grey trash can to store rice in
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Handwash sink used for purposes other than handwashing. Thawing bag of frozen pork in hand wash sink prep area Operator removed
No soap provided at handwash sink. By back door
Show the remaining 11 findings ▾
Unnecessary persons in the food preparation, food storage, or warewashing area. Child of owner in kitchen
Cloth used as a food-contact surface. Wiping cloth covering pans of floured chicken in walk in cooler Operator removed
Current Hotel and Restaurant license not displayed. Expires April 1 2026 displayed Operator posted during inspection
Employee personal food not properly identified and segregated from food to be served to the public. In 2 door reach in freezer ice cream
Exterior door has a gap at the threshold that opens to the outside. Around back screen door
Floor tiles missing and/or in disrepair. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator in kitchen Make table
Reach-in cooler shelves with rust that has pitted the surface. Throughout
Time/temperature control for safety food thawed in an improper manner. Thawing bag of pork at room temperature in hand wash sink in prep area 43F Operator put in reach in cooler
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. On cookline Operator removed
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice stored in a non food grade trash can
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pooled eggs over ready to eat sauces in bottom of make table. Operator switched
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are time marked but plan not filled out. Gave operator copy and they filled out during inspection
Bowl or other container with no handle used to dispense food. Can in bin of rice Operator removed
Floor tiles missing and/or in disrepair. Several throughout
Hole in or other damage to wall. Side panel of hood to ceiling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler shelves with rust that has pitted the surface. Throughout
Screen in door torn/in poor repair - Only bottom part of door is screened
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board to make table Operator put in bucket
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in bowl to pull fried food Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kabobs over dumplings in black refrigerator in kitchen Raw shrimp over cooked pork in glass door cooler in kitchen Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets one has vacuum breaker, need vacuum breaker on hose connected to sprayer Operator installed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Norhing is date marked
Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen
Cardboard used to line food-contact shelves. Walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Some show water damage
Duct tape used to repair nonfood-contact surface. On lid to white chest freezer
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen
Hole in or other damage to wall. Side of hood does not go all the way up to ceiling creating large hole
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Screen in door torn/in poor repair. Only half the door is screened
Stored food not covered. In walk in cooler tub of broccoli and peeled onions Operator covered
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over cooked pork and chicken in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken over 5 gallon buckets of sauce in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets one has vacuum breaker, need vacuum breaker on hose connected to sprayer
Ceiling tile missing. By right side of hood. Hole in ceiling. Looks like vent cover should be there.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few in kitchen
Duct tape used to repair nonfood-contact surface. On lid to chest freezer in prep area
Equipment in poor repair. Lid to chest freezer in prep area
Exterior door has a gap at the threshold that opens to the outside. Gap on screen back door
Floor tiles missing and/or in disrepair. Throughout different areas
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and sugar in prep area. Operator removed
Light not functioning. By back door
Screen in door torn/in poor repair. Only half the door is screened
Stored food not covered. Tubs of peeled onions in walk in cooler Operator covered
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cooked chicken and pork in walk in cooler. Operator switched
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. On cookline. Operator removed
Dec 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 2 hours. Had operator put on time plan
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator brought some
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked
Bowl or other container with no handle used to dispense food. Can in bin of rice Operator removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage in kitchen
Floor tiles missing and/or in disrepair. Throughout kitchen
In-use tongs stored on equipment door handle between uses. Operator removed
Light not functioning. In kitchen
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage shelf by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By cooking equipment in kitchen
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over ready to eat soups and bags of vegetables in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tubs of fried rice (48F - Cold Holding); white rice (60F - Cold Holding) in walk in cooler from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tubs of fried rice (48F - Cold Holding); white rice (60F - Cold Holding) in walk in cooler from yesterday.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls and fried rice on cookline. Per operator for 1 hour. Operator time marked.
Handwash sink not accessible for employee use at all times. Front counter sink blocked by cases of soda. Blocked by chair in back by back door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in restaurant.
Cardboard used to line food-contact shelves. In prep area and in walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen several
Equipment in poor repair. White freezer chest by sink lid duct taped.
Floor tiles missing and/or in disrepair. Throughout
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer by dish sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of black refrigerator Grill surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of grills Fryers Handsink by back door Vents in hood
Reach-in cooler and interior/shelves have accumulation of soil residues. Make table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate16 Basic
Show 22 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in kitchen 110F. For 2 hours. Gave operator time as a public health form and explained.
Handwash sink not accessible for employee use at all times. Blocked by trash can front counter. Blocked by chair by back door.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. By back door.
No soap provided at handwash sink. By back door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in refrigerator and reach in coolers.
Cardboard used to line food-contact shelves. In kitchen bottom shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler in kitchen.
Equipment in poor repair. Hand sink by back door not working. White reach in freezer duct tape on lid. Gasket on make line doors.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by prep area.
Light not functioning. Some in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Make line.
Screen in door torn/in poor repair.
Stored food not covered. Cut vegetables in walk in cooler.
Water leaking from pipe and/or faucet/handle. Three compartment sink. Cold does not shut off completely. Hand sink front counter leaking.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.