ORLANDO COURTYARD DOWNTOWN BISTRO
730 N MAGNOLIA AVE, Orlando FL 32803 · 407.996.1000
Last inspected Apr 30, 2026 · 7 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pesto marked 4-13-26 not discard or used by 4-20-26. Per operator date is opened day
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pesto marked 4-13-26 not discard or used by 4-20-26. Per operator date is opened day
Cutting board has cut marks and is no longer cleanable. Green cut board heavily grooved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to granola and above prep table at side prep area Operator removed phone
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. On man prep table cooler
Old labels stuck to food containers after cleaning. Plastic containers on dish storage shelf
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times. Final temp was 155F
Cutting board has cut marks and is no longer cleanable. On man prep table cooler
Old labels stuck to food containers after cleaning. Plastic containers on dish storage shelf
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade burritos containing eggs, bacon, potatoes and cheese temped at 58°. Dated 2-20. Operator did not know how long items have been in drawers. Operator threw out product
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. During calibration thermometer only read down to 38° After several minutes thermometer read 34 Operator brought another and calibrated to 32°
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup used to scoop rice
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.