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ORLANDO DUMPLINGS

5040 W COLONIAL DR, Orlando FL 32808

Last inspected May 22, 2026 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5814448
Grade history
AUG 23
OCT 24
MAY 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen.
Basic/35B-01-4
Food stored on floor. Container of chicken bones on floor of walk in freezer. Buckets of soy sauce in walk in cooler and outside of door of walk in cooler on floor.
Basic/08B-38-4
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Sink at front entrance, rolls of tape inside a stool in front. Sink in kitchen, cart and bag roll inside. Manager removed the items from sinks.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area. Manager filled towels
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers signed at time of inspection.
Intermediate/11-26-1/Corrected On-Site
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager educated staff.
Basic/16-13-5/Corrective Action Taken
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Food not stored at least 6 inches off of the floor. Styrofoam boxes of egg rolls stacked on floor 2 walk in freezers Egg rolls and chicken
Basic/08B-47-4
Hole in or other damage to wall. At mop sink
Basic/36-24-5
Aug 10, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb. Near bar area
High priority/29-34-4
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dump sink and dishwasher removed, contact plan review and plans were updated in Onbase.
Intermediate/51-16-7/Corrected On-Site
Drain cover(s) missing. Under triple sink at bar. Operator added cover
Basic/29-18-4/Corrected On-Site
Hole in or other damage to wall. In mop sink area
Basic/36-24-5
Light not functioning. Hood 1 bulb
Basic/36-62-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.