ORLANDO FAIRFIELD INN
5614 VINELAND RD, Orlando FL 32819 · 5612072732
Last inspected May 14, 2026 · 4 visits since August 2023
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth next to single service cups, operator removed and placed away from single service cups
Soiled dry wiping cloth in use. Near coffee station, operator discarded wiping cloth
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm). Operator added water to sink to achieve proper concentration. Triple Sink (Quaternary 200ppm).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened over 24 hours not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, charger, and eyewear stored over prep table.
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not inverted.
No child labor law poster. For reporting purposes only. Provided operator poster. Operator posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Thawing frozen milk in back area hand sink
Single-service items for customer self-service not properly protected to prevent contamination. Spoons at self service coffee station
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temp machine not reaching proper internal temp.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.