ORLANDO FUJI SUSHI
504 N ALAFAYA TRL STE 117, Orlando FL 32828 · 407.730.4880
Last inspected Apr 20, 2026 · 7 visits since August 2023
FEB 24
JUL 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects front of the walk-in cooler not landing to any food. Next announcement visit per supervisor Rand HIcks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017022664 | Mar 30, 2017 | Jun 7, 2017 | $400 |
| 4--2015044793 | Aug 12, 2015 | Nov 13, 2015 | $1,160 |
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over pasta at the reach-in cooler. Operator removed it.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mohammed rahman expired 2-1-2026
Bowl or other container with no handle used to dispense food. Soup bowl used as scoop at the fried rice. Operator replaced it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still at the bag to thaw at the walk-in cooler still frozen that's why was able to correct it removed from bag.
Show the remaining 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored over mushroom at the reach-in cooler. Operator removed it.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Dry Rice stored on floor. Operator removed it.
In-use tongs stored on not clean equipment 2 tongs stored by the prep sink not sanitized or cleaned. Operator moved it to the dishwasher to washed.
Light not functioning. 2 out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Stored food not covered. Coconut shrimp stored at the reach-in freezer not covered.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi opened 2 days ago no date marked.
Bowl or other container with no handle used to dispense food. Operator used to go container without handle as scoop for all the sauce.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Fryer oil stored on floor back of the house.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed to go container without handle left in the container of sauce at the walk-in cooler.
Light not functioning. One out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in shelves and bottom of make table.
Working containers of food removed from original container not identified by common name. Sugar -7 spices no label at the storage area.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored on top of pasta noodles at the reach-in 2 door cooler. Operator switched it.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee without a gloves touching ready to eat with bare hand (carrot-onion ). Operator discarded the food and correct the employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice cooked last night (49f - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice cooked last night (49f - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gazi expired 9-27-2024.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 72f for calibration. Operator change the battery.
Bowl or other container with no handle used to dispense food. Observed white clear container without handles used as scoop on the white sauce at the walk-in cooler. Operator discarded it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed white container in the white sauce at the walk-in cooler. Operator removed it.
Light not functioning. One out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the storage area.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate8 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta cooked (48F - Cold Holding)made yesterday.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects front of the walk-in cooler not landing to any food. Next announcement visit per supervisor Rand HIcks.
Nonfood-grade bags used in direct contact with food. To go bag used to stored the raw chicken.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored on top of cooked shrimp at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on top of ready to eat food at the bottom of make table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta cooked (48F - Cold Holding)made yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (47F - Cold Holding) operater stated they just thawed under water. pasta cooked (48F - Cold Holding) cooked yesterday not reaching temperature stop sale.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepped Monday no date,pasta prepped yesterday morning no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl at the salad station.
Cutting board has cut marks and is no longer cleanable. Kitchen area.
Floor soiled/has accumulation of debris. Throughout establishment.
Food stored on floor. Finger-spicy mayo stored on the floor at storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table really heavy soil.
Single-service articles not stored inverted or protected from contamination. To go boxes by the salad station.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over cooked rice at the walk-in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting lemon without washing hand or put a gloves on -inspector stoped her and trash the lemon and employee wash hands and put a gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (47F - Cold Holding); krab (46F - Cold Holding); yellow tail (46F - Cold Holding. Operator move it to the walk-in cooler second temperature was cooked shrimp (43- Cold Holding); krab (41- Cold Holding); yellow tail (41 - Cold Holding
No soap provided at handwash sink. Employee hand sink next to the stove. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared Monday 26 no label.
Records/documents for required employee training do not contain all of the required information. Wrong expiration date for all of them.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Diced tuna thawed in original packet.
Dead roaches on premises. Observed 1 dead roaches by the water heater room. ** Corrected On-Site** Operator removed it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle at storage shelf. Operator trash it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cell phones stored over reach in cooler make table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sushi while wearing a watch.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints cutting lemon to serve it to customers.
Floor not cleaned when the least amount of food is exposed. Throughout kitchen.
Floor soiled/has accumulation of debris.Debris on floor under shelves in dry storage.
Food stored on floor. Frying oil,sugar and soy sauce stored at the floor storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on reach in coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table, mold like substance on reach in cooler shelves located in cook line.
Single-service articles not stored inverted or protected from contamination.To go containers stored in sushi area.
Wall soiled with accumulated grease, food debris, and/or dust.Debris on walls in multiple areas in restaurant.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishwasher handled soiled dishes or utensils and then picked up clean dishes without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cream cheese in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (51F - Cold top of make table, less then 4 hours. Operator will move to freezer to rapid chill
Spray bottle containing toxic substance not labeled. At dish
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
Clean utensils or equipment stored in dirty drawer or rack. Bowls next to single door white freezer in soiled bus tub
Employee with no hair restraint while engaging in food preparation. Sushi chef
No handwashing sign provided at a hand sink used by food employees. Hand sinks only have "Hand-wash only" sign at sink. Advised operator the signage must tell employees to wash hands. No signage in bathrooms utilized by employees
Reach-in cooler interior/shelves have accumulation of soil residues. Under make table on cookline
Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W MICHIGAN ST, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.