ORLANDO ICE DEN / BEAR BITES
8701 MAITLAND SUMMIT BLVD, Orlando FL 32810
Last inspected Jun 23, 2026 · 4 visits since May 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Gasket torn to upright cooler end of kitchen
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
No soap provided at handwash sink by ice machine in area by 3 compartment sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired
Equipment in poor repair. Gasket torn to upright cooler end of kitchen
Ice buildup in upright white reach-in freezer by 3 compartment sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical bottle - nozzle is on open bag of cups
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs from o previous day not dated
Interior of nacho cheese sauce machine is heavily soiled with old food debris
Reach-in cooler shelves with rust that has pitted the surface. upright cooler front line has rusted shelves
Single-service articles not stored inverted or protected from contamination. Coffee filters front counter are not inverted
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened pack of hot dogs in cooler front counter not dated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Handout
Food stored on floor. Case of cooking oil on floor under hand sink front counter
Single-service articles improperly stored. Gloves on floor under hand sink
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.