ORLANDO MARATHON
5365 INTERNATIONAL DR, Orlando FL 32819
Last inspected Mar 10, 2026 · 5 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1- live roach crawling on front counter wall. Operator removed and cleaned, sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Inspected on 1/8/20
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working less than 60 days
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Inspected on 1/8/20
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Oil container, container of flour and rice stored on floor. In back area next to three compartment sink
Wet mop not stored in a manner to allow the mop to dry. In back storage area
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer at three compartment sink soiled.
No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sinks.
No soap provided at handwash sink. In kitchen
Spray bottle containing toxic substance not labeled in kitchen area
Hole in or other damage to walls n kitchen and prep area
Ice buildup in reach-in freezer on front line.
Wall soiled with accumulated grease, food debris, and/or dust. In prep area.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed. License is not on site.
Hole in or other damage to front counter wall.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1- live roach crawling on front counter wall. Operator removed and cleaned, sanitized area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Empandas in reach in cooler prepared 24 hours ago, not date marked,
Current Hotel and Restaurant license not displayed. License is not on site.
Hole in or other damage to front counter wall.
No conspicuously located ambient air temperature thermometer in hot holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.