ORLANDO PALMS HOTEL
8601 S ORANGE BLOSSOM TRL, Orlando FL 32809
Last inspected Sep 18, 2025 · 3 visits since January 2025
JAN 25
SEP 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter, cream 63F - Cold Holding less than 4 hrs at buffet. Per operator these two items are not on time plan. Advised to add to time plan and discard after 4hrs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter, cream 63F - Cold Holding less than 4 hrs at buffet. Per operator these two items are not on time plan. Advised to add to time plan and discard after 4hrs
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Show the remaining 1 finding ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator temporarily put clorox bleach until quat sanitizer is replaced
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter, cream 63F - Cold Holding less than 4 hrs at buffet. Per operator these two items are not on time plan. Advised to add to time plan and discard after 4hrs
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator temporarily put clorox bleach until quat sanitizer is replaced
Jan 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.